Egg Drop Soup

3 cups chicken broth
2 tsp. cornstarch
2 Tbls. cold water
1 green onion, minced
1 egg, beaten
pepper to taste(white or black)

Bring chicken broth to a boil.
Blend cornstarch with water and add slowly to broth, stirring.? After broth thickens, add green onion and simmer for a minute or so.
Gradually add the egg while stirring rapidly in one direction.
Remove from heat and season with pepper to taste.

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Egg Drop Soup Recipe

4 c Chicken broth
1/2 ts Salt
1/2 ts Sugar
1 Egg
1 ts Cornstarch
1 tb Water
* Water chestnuts (optional)
* Green Onions (optional)

Add the salt and sugar to the broth. In a separate bowl, beat the egg until frothy. In a small cup, mix the cornstarch and water.

ring the broth to a boil over medium heat in a soup pot. Add the cornstarch mixture, and stir until slightly thickened. Remove from stove. add egg very, very slowly, frop by drop, stirring constantly.

If you wish add 2 minced water chestnuts, and/or one sliced green onion, including the white and green parts.

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RecipeSource: Egg Drop Soup
site: www.recipesource.com/soups/soups/05/rec0585.html

Egg Drop Soup Recipe
site: www.cookingcache.com/soupsand/eggdropsoup.shtml

Egg Drop Soup Recipe
site: www.hugs.org/Egg_Drop_Soup.shtml

Recipe: Chinese Egg Drop Soup
site: www.recipelink.com/gm/3/4811
Egg drop soup - A recipe for Chinese egg drop soup (also known as egg flower), a popular dish in which beaten eggs are poured into the soup in a steady stream.

Egg Drop Soup Recipe - Chinese Recipes - a Chinese Recipe for Egg Drop Soup
site: chinesefood.about.com/od/chinesesouprecipes/r/eggdropsoup.htm