Devilled Egg Salad

6 Eggs; hard boiled
1/2 ts Dry mustard
-=OR=-
2 tb Prepared mustard
1/2 ts Salt
Onion juice; if liked
Pepper & paprika
1 tb Chili sauce
Cream or salad dressing to moisten

Peel eggs and slice longways. Carefully remove
yolks, so as not to tear whites. Put yolks in a
bowl and mash with fork, making a paste. Mix
remaining ingredients with yolks and blend till
quite smooth. Lightly pile yolks back into egg
whites. Chill. Serve on lettuce with mayonnaise or
your favorite dressing. Deviled eggs go very well
with salmon.

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Traditional Egg Salad Recipe

7 hard boiled large eggs
1/2 cup diced celery
1/2 cup diced sweet pickle
3 Tbs. mayonnaise
1/4 tsp. ground pepper
1/2 tsp. salt

Slice eggs in half and take out 3 yolks, put them aside. In a medium bowl chop the rest of the eggs into small pieces. Add celery, sweet pickles, salt and pepper. In a small bowl, take the 3 yolks and mash them with a fork.
Add mayonnaise and mix until creamy. Mix the dressing with the egg

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Egg Salad - All Recipes - Salad
site: salad.allrecipes.com/AZ/EggSalad.asp

Devilled Egg Salad Recipe
site: www.hugs.org/Devilled_Egg_Salad.shtml
A healthy egg salad recipe from the Dr. Gourmet kitchen.

Dr. Gourmet Healthy Recipes : Salad : Egg Salad
site: www.drgourmet.com/recipes/salad/eggsalad.shtml