Bibingka Pinipig

3 cups pinipig
1-1/2 cups brown sugar
3/4 cup rich coconut milk
2 cups diluted coconut milk
from 2 grated mature coconut nuts
1 tsp. salt
1/4 tsp. powdered anis

Boil diluted milk, pinipig and salt in carajay. Lower the heat and add 1 cup sugar. Line a pan with banana leaf and transfer the mixture into it. Pour the rich coconut milk on top of pinipig mixture. Sprinkle the rest of the rest of the sugar and powered anis on coconut milk. Cover and bake until brown. Or brown under oven broiler.

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Yam Fries (Filipino Food Recipe)

5 Yams - Sliced Into Fries
2/3 Teaspoon Salt
1 1/4 Teaspoon Pepper
1 Teaspoon Curry Powder
2 1/2 Tablespoons Olive Oil

Mix oil, curry powder, pepper & salt.
Slather yams in mixture.
Place yams on lined cookie sheet &
bake in oven at 400 degrees until
crisp.

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Cardillo

1 pound fish
2 tablespoons lard
1/2 cup water
salt to taste
1 vlove garlic, crushed
1/4 cup sliced onion
1/2 cup sliced tomatoes
2 eggs

Procedure:

Clean the fish, cut into serving pieces, salt to taste and fry in lard until golden brown. Remove from pan and fry the garlic in the remaining lard. When golden brown add the onion and tomatotoes and salt to taste. When tomato is cooked add the water and simmer from 3-5 minutes. Drop the fried fish into the mixture, remove from heat and add well beaten eggs. Serve hot.

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Lutongbahay.com
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Easy filipino vegetarian recipes as well as educational vegetarian diets information.

Filipino Vegetarian Recipe for your Health
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Choose from several appetizing dishes from our collection of Filipino Recipes.

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