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2 cups butter 4 cups flower
2 tsp. soda 2 cups sugar
5 cups blended oatmeal** 24 oz. chocolate chips
2 cups brown sugar 1 tsp. salt
1 8 oz. Hershey Bar (grated) 4 eggs
2 tsp. baking powder 3 cups chopped nuts (your choice)
2 tsp. vanilla
Measure oatmeal and blend in a blender to a fine powder. Cream the
butter and both sugars. Add eggs and vanilla; mix together with
flour, oatmeal, salt, baking powder, and soda. Add chocolate chips,
Hershey Bar and nuts. Roll into balls and place two inches apart on a
cookie sheet. Bake for 10 minutes at 375 degrees.
Makes 112 cookies. Recipe may be halved.
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1/2 cup butter or margarine, softened
3/4 cup sugar
1 egg
3/4 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Cream butter in large mixing bowl; add sugar, beating until light and fluffy.
Add egg and vanilla, mixing well.
Combine flour, soda, and salt; add to creamed mixture, blending well.
(dough will be very stiff)
Roll dough out to 1/8-inch thickness on lightly floured surface. Cut with cookie cutter, and place 2 inches apart on cookie sheet.
Bake at 375 for 8 to10 minutes or until lightly browned. Remove to wire racks to cool.
This is the best recipe I have ever tasted! Plus there is no chilling time for the dough which makes this recipe a huge time saver.
Frosting
1 cup powdered sugar
1 1/2 Tablespoon milk
1 teaspoon vanilla
May need to double the frosting.
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Tuesday, 14 October 2008
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