SIMPLE SOUTHERN FRIED CHICKEN

1 frying chicken, skin removed if you
want lower fat. I leave the skin on.
3 teaspoons Lawry's Seasoned Salt
2 garlic cloves, finely chopped
1 cup all purpose flour
1 cup vegetable oil

1. Season chicken with all seasonings.
2. Roll chicken in flour until covered. Shake off
excess flour. Sprinkle additional seasoning.
3. Simply fry chicken in frying pan until golden
brown. I like it crispy so I cook it a little longer
than most.

You can start out with the oil very hot and then
reduce it later. This seals in the moisture and
flavor, then cooks it.

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Deep Fried Chicken

1/2 c Flour
2 ts Salt
2 Eggs
5 tb Water
4 c Safflower oil
3 lb Chicken pieces
Black pepper

Mix flour, salt, eggs and water to make batter.
Cover and let rest 20 minutes.

Heat oil in deep fryer to 350°. Heat oven to 200°.

Dip each chicken piece in batter. Fry, a few
pieces at a time, in oil until crisp and brown
all over. Drain on paper towels, then keep warm in
oven while frying remaining chicken. Season with
salt and pepper; serve.

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Basic Fried Chicken Recipe
site: www.dltk-kids.com/usa/basic_fried_chicken_recipe.htm

Maryland Chicken Recipe - Fried Chicken Recipe
site: southernfood.about.com/od/friedchicken/r/bln488.htm

Chicken Recipe Index: Fried Chicken
site: chicken.allrecipes.com/directory/4448.asp
Kentucky fried chicken recipe, with a mix of spices, and a cripy result.

KENTUCKY FRIED CHICKEN RECIPE
site: www.e-rcps.com/pasta/main/fowl/chick_kfried.shtml
Southern fried chicken recipe, made with a seasoned flour coating.

Southern Fried Chicken Recipe
site: southernfood.about.com/od/friedchicken/r/bl90821c.htm