FRIED ZUCCHINI

3-4 lg. zucchini
3 c. flavored bread crumbs
2 cloves garlic, crushed
1/4 c. grated Romano or Parmesan cheese
Salt and pepper
Oil - vegetable for frying
2 eggs
1/8 c. milk

Wash (do not peel) zucchini. Slice in circles or lengthwise approximately 1/4 inch thick. Beat eggs and milk together in bowl. Dip zucchini in egg mixture, add crushed garlic, cheese, salt, and pepper to bread crumbs in large bowl. After egg mixture dip zucchini in bread crumb mixture coating both sides well. In large frying pan, place oil and fry zucchini until golden brown. Lay on paper towels to absorb oil.

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Fried Zucchini Recipe

Olive oil, for frying
1 3/4 cups freshly grated Parmesan
1 1/2 cups panko (Japanese breadcrumbs)
3/4 teaspoon salt
2 large eggs
3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips

Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.
Stir 1 1/2 cups Parmesan, the panko, and salt in a medium bowl to blend. Whisk the eggs in another medium bowl to blend. Working in batches, dip the zucchini in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet.

When the oil is hot, working in batches, fry the zucchini sticks until they are golden brown, about 3 minutes. Using a slotted spoon, transfer the fried zucchini to paper towels and drain.

Arrange the fried zucchini on a platter. Sprinkle with the remaining Parmesan and serve.

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Fried Zucchini

3 zucchini
1/4 cup yellow cornmeal
2 tablespoons olive oil
salt and pepper to taste

Wash and dry the zucchini. Trim off ends, then slice zucchini into 1/8 inch thick rounds. Place cornmeal in a medium bowl, and toss in zucchini slices, mixing thoroughly to coat.
Heat oil in a large nonstick skillet over medium heat. Place all of the zucchini pieces into the hot oil and fry over medium heat. Sprinkle with salt and pepper. Watch zucchini closely, adding more oil if it begins to brown too quickly. When it is golden brown on one side, flip it over to brown on other side. It will clump together as it cooks, that is what you want.
When zucchini is evenly browned, turn heat down to low and cover pan with a lid. Allow it to steam until zucchini is slightly tender. Turn zucchini, replace lid, and steam until soft. Remove lid and turn heat back up to medium-high. Fry on both sides until crisp. Serve hot.

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Oven-Fried Zucchini Recipe
more here:www.recipezaar.com/98239

Recipe: Fried Zucchini
more here:www.recipelink.com/gm/31/5643
Simple and delicious recipe for tender zucchini with a thin, crispy coating of cornmeal.

Fried Zucchini - All Recipes - Vegetarian
more here:vegetarian.allrecipes.com/az/FridZcchini.asp
Fried zucchini is a simple, but rewarding dish. For a great recipe visit the Real Man's Cookbook.

Fried Zucchini - Real Man's Cookbook
more here:www.conservativebookstore.com/cookbook/veg/vege.htm

Fried Zucchini Recipe
more here:www.recipezaar.com/131300