Fruit Punch Recipe

12 ounces frozen orange juice concentrate
1 small can (6 ounces) frozen lemonade concentrate
1 cup pineapple juice
1/2 gallon dry ginger ale (32 ounces)

Mix fruit juices; cover and chill thoroughly in refrigerator. Add cold ginger ale just before serving. Serve fruit punch over crushed ice or freeze about half of the ginger ale in ice cube trays and add to punch with remaining ginger ale.
Fruit punch serves 24

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Fruit Punch Recipe

36 ounces frozen orange juice
36 ounces frozen lemon juice
2 cans pineapple juice
2 qts cranberry juice cocktail
3 qts ginger ale

Mix all the ingredients together except ginger ale; add ginger ale just before serving. Place ice block in punch bowl; pour punch over ice block just before serving.

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Tropical Fruit Punch

1 tub CRYSTAL LIGHT TROPICAL PASSIONS Low Calorie Soft Drink Mix, any flavor
1 qt. (4 cups) cold pineapple-orange-banana juice blend
1 bottle (1 liter) club soda, chilled

PLACE drink mix in large plastic or glass pitcher. Add juice blend; stir until drink mix is dissolved. Refrigerate until ready to serve.
POUR into punch bowl just before serving. Stir in club soda. Serve over ice cubes.

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