German Potato Salad Recipe

4 cups cubed peeled potato
4 slices bacon, diced
1/2 cup chopped onion
1/2 cup chopped green pepper
2 eggs, beaten
1/4 cup sugar
1/4 cup vinegar
1/4 teaspoon pepper
2 hard-cooked egg, sliced

Cook potatoes in a covered saucepan in an inch of boiling salted water until tender, about 20 minutes. Drain. In a large skillet, sauté bacon until almost crisp. Add onion and green pepper; cook 3 minutes longer. Combine beaten eggs with vinegar, sugar, and pepper; mix to blend well.

Gradually add egg mixture to the bacon mixture, stirring and cooking until mixture thickens. Remove from heat and toss gently with potatoes. Spoon salad into a serving dish and garnish with sliced eggs.

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Hot German Potato Salad

3 to 4 medium potatoes, boiled in skins and cut in chunks
3 slices bacon
1/4 cup chopped onion
1 tablespoon all-purpose flour
2 teaspoons sugar
3/4 teaspoon salt
1/4 teaspoon celery Seeds
1/4 teaspoon pepper
1/4 cup plus 2 tablespoons water
2 1/2 tablespoons vinegar

Peel potatoes and slice paper thin. Saute bacon slowly in a frypan, then drain on paper towels. Saute onion in bacon fat until golden brown.
Blend in flour, sugar, salt, celery seeds, and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Heat to boiling, stirring constantly. Boil for 1 minute.
Carefully stir in the potatoes and crumbled bacon bits. Remove from heat, cover and let stand until ready to serve.
Serves 4.

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German Potato Salad Recipe - Potato Salad with Bacon and Vinegar
site: southernfood.about.com/od/potatosalads/r/bl30627z.htm
This is a really good hot potato salad that my mother used to make for us.

German Potato Salad - All Recipes - Salad
site: salad.allrecipes.com/AZ/GermanPotatoSalad.asp

Recipe: German Potato Salad
site: www.wlos.com/news/recipes/may04/potatosalad.htm
German recipes. German potato salad.

German recipe - hot potato salad
site: www.1stbavarianonlineshop.com/englisch/recipies/potato_salad.htm

GERMAN POTATO SALAD Recipe at Epicurious.com
site: www.epicurious.com/recipes/recipe_views/views/20100