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- 2 tablespoons lemon juice, fresh
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 teaspoon (to 2 teaspoons) oregano leaves, fresh, minced
- 1/3 cup extra virgin olive oil
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3/4 cup olive oil
1/4 cup red wine or white vinegar
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon freshly-ground black pepper
Put all ingredients in small jar; shake thoroughly. Chill before serving.
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1 cup olive oil
3 teaspoons garlic powder
3 teaspoons dried oregano
3 teaspoons dried basil
2 teaspoons ground black pepper
2 teaspoons salt
2 teaspoons onion powder
1 teaspoon ground mustard
1 teaspoon rosemary
1 1/3 cups red wine vinegar
Simply pour all ingredients into a container (bottle is best).
Shake vigorously untill well mixed.
Store tightly at room temp.
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Easy Greek Salad Recipe
http://www.kraftfoods.com/recipes/SaladsSideDishes
/TossedGreenSalads/EasyGreekSalad.html
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated.
Outstanding Greek Salad Dressing Recipe
http://www.recipezaar.com/965
Greek Salad & Dressing Recipe - CDKitchen.com
It's what's cooking online!
http://www.cdkitchen.com/recipes/recs/118
/Greek_Salad_Dressing57870.shtml
Hope you enjoyed our greek salad dressing recipe tips.
Friday, 21 November 2008
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