Ground Chicken With Walnuts

1 (4 pound) chicken, cut into pieces
1 medium whole potato, peeled
1 small whole onion, peeled
1 small whole carrot, peeled
4 cups water
1 1/2 teaspoons salt
2 (1 inch thick) slices stale French bread, crusts removed
14 ounces walnuts, ground
2 cloves garlic, crushed
2 teaspoons ground red pepper
1 teaspoon salt

In a large saucepan over medium heat, place chicken, potato, onion and carrot. Pour in water, and bring to a boil. Skim any foam from the surface, and season with 1 1/2 teaspoons salt. Reduce heat, and simmer for 1hour, or until chicken and vegetables are tender. Strain and reserve broth. Discard vegetables. Allow chicken to cool, then remove skin and bones, and shred meat into very small pieces.
Soften the bread in some of the chicken broth, then squeeze out. In a large bowl, combine bread, ground walnuts, garlic, red pepper, and 1 teaspoon salt. Using your hands, mix well like you're mixing meatballs. Place mixture in cheesecloth, and squeeze oil that the ground walnuts produce into a small bowl; set aside. Place walnut mixture into large bowl. Slowly blend in 1 cup of reserved chicken broth until consistency is like thick soup.
Place shredded chicken in a porcelain or glass serving dish. Stir in 2 to 3 tablespoons of walnut mixture. Cover chicken with remaining walnut mixture so the chicken is not visible. Smooth surface with the back of a spoon. Pour reserved walnut oil over the top.

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GROUND CHICKEN RECIPE - CHILI

1 1/2 lbs. ground chicken
2 (28 oz.) cans chopped tomatoes
1 (28 oz.) can lightly seasoned chili beans
2 pkgs. chili seasoning mix

1. Brown ground chicken; drain off any liquids.
2. Add tomatoes.
3. Add beans.
4. Add chili seasoning. Blend everything together. Bring to a boil; reduce heat. Simmer to combine flavors.

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Ground Chicken Stir Fry Recipe

1 1/2 ts peanut or vegetable oil
1 dried hot chili peppers
5 oz ground lean chicken
1 c sliced onions
1 c sliced mushrooms
1 c red bell pepper strips
1 c broccoli florets
1 garlic clove, minced
1 ts minced pared gingerroot
1 c chicken broth-ready to serve
1 ts cornstarch
1/2 ts chinese sesame oil

In 9-inch skillet or wok heat peanut oil; add chili peppers, if
using, and cook over medium-high heat for 30 seconds. Using a slotted
spoon, remove and discard chili peppers. If not using chili peppers,
add chicken, onions, mushrooms, bell pepper, broccoli, garlic and
gingerroot to skillet and cook over high heat, stirring quickly and
frequently, until chicken is no longer pink, 2 to 3 times.

In small mixing bowl, combine broth, cornstarach and sesame oil,
stirring to dissolve cornstarch. Stir into chicken-vegetable mixture
and cook, stirring constantly, until mixture comes to a boil. Reduce
heat to low and let simmer until thoroughly heated, about 5 minutes.

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Mock Chicken Drumsticks Recipe - Recipe with Ground Veal
more here:southernfood.about.com/od/vealrecipes/r/bl30129p.htm
These quick and easy recipes start with ground chicken or ground turkey. From meatloaf to stir fries.

Ground Chicken Recipes Ground Turkey Recipes
more here:busycooks.about.com/od/groundchickenandturkey/

Spicy Ground Chicken Recipe
more here:www.recipezaar.com/94424

Ground Chicken Casserole Recipe
more here:www.recipezaar.com/recipe/getrecipe.zsp?id=67868
This is a traditional Turkish recipe.