Spicy Guacamole Dip

4 avocados
4 cloves garlic, minced
1/4 sweet red onion, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 red chiles, seeded and finely chopped
4 tablespoons olive oil , divided
Juice of 1 lime
Salt and pepper to taste
Pinch of cayenne, for garnish

Cut the avocados in half lengthwise and remove the seeds.
Scoop out the meat into a medium-size bowl and mash with a fork. (Do not process in a food processor or blender.)
Gently stir in the garlic, red onion, jalapeno pepper, red chiles, 3 tablespoons of the olive oil, and lime juice. Add salt and pepper.
Transfer to a serving bowl, if necessary.
Drizzle the remainder of the olive oil over the Guacamole and sprinkle with cayenne for presentation. Serve immediately. Makes 3 cups.
Note: Guacamole Dip does not keep well, but adding a tablespoon of lemon juice helps preserve the color.

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Guacamole Dip Recipe

1 Ripe avacado peeled and seeded
1 tbsp lime juice
1/2 tsp garlic salt
1/2 tsp sugar
1/4 tsp pepper

Mash avacoado in blender or food processor. Add remaining ingredients and mix well.
Chill to blend flavors.

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GUACAMOLE DIP

Blend:

1 pkg. frozen guacamole dip (hot and spicy)
8 oz. cream cheese
1 c. sour cream

Spread on bottom of 2 quart bowl.
Top with layers of:

Greens of green onions or chives
Shredded lettuce
Diced fresh tomatoes
Shredded Cheddar cheese

Serve with taco chips.

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Recipe: Guacamole Dip
more here:www.recipelink.com/gm/31/25430
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