Healthy Banana Cookies

3 ripe bananas
1 cup dates (I sometimes use raisins also)
2 cups rolled oats
1/3 cup oil
1 tsp vanilla extract

Preheat oven to 350 degrees. In large bowl, mash the bananas, stir in oats, dates, oil and vanilla. Mix well and allow to sit for 15 minutes. Drop by tspfuls onto ungreased cookie sheet. Bake for 15-20 minutes (depending on your oven).

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A health food cookie

_ 2 cups + 2 Tbs of unbleached flour
_ 4 tsp Stevia
_ 1/2 tsp. salt
_ 1/2 tsp. baking soda
_ 2 eggs
_ 1/2 cup milk (or milk alternative if on a dairy restricted diet)
_ 1 1/2 cups fat-reduced peanut butter
_ 6 Tbs. olive oil
_ 2 Tbs. vanilla extract
_ No-sugar added jam of your choice.

Combine the dry ingredients in one bowl and moist ingredients in a second bowl. Gradually add the dry ingredients to the moist ingredients. Roll one teaspoon of dough into a ball and flatten slightly in the center to make a small “nest.” Place a small amount of jam into the indented area of the cookie. Bake for 9 minutes at 350 degrees.

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Healthy Oatmeal Cookies

3 cups oat flour
1/2 cup oatmeal
1/2 cup whole wheat flour
1 cup Sucanat* (granulated cane Juice)
1 cup shredded coconut
3 tsp baking powder
1 tsp salt, optional
1 cup chopped walnuts
1 cup raisins
4 tbs water
2 tsp vanilla extract
1/2 cup honey (raw)
1 16 oz. can pineapple

Preheat oven to 350 degrees F. In large bowl, combine all dry ingredients. In blender, mix water, vanilla extract, honey and pineapple. Add to above contents. Drop by spoonfuls on to non-stick baking sheet at 350 degrees F. for 10-12 minutes.

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