Rolled Oats and Bananas

1/4 cup rolled oats
1/2 cup water or milk
1/3 ripe banana
1/4 cup milk
Combine rolled oats and 1/2 cup of water or milk. Bring to a boil. Simmer for 5 minutes, stirring occasionally. Remove from heat. Cover and let stand for 5 minutes. Slice banana, and puree in baby food grinder; add remaining milk, mixing thoroughly. Stir the banana-milk mixture into the cooked cereal.

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Plum - Age 5 Months

Skin 2 large ripe plums(the same as for peaches) Cut into pieces and bring to the boil in just enough water to cover. Simmer for about 5 minutes or until soft. Add sugar to taste if the fruit is a little sour. Then puree till you get the desired consistency.

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COOKED LEAFY GREENS

(Makes 10 food cubes)

Many of the most nutritious veggies, especially the green leafy ones, are not available in commercial baby foods. It's easy to make your own.

1 pound fresh greens (kale, collards, etc.)
1 Tablespoon water
3 Tablespoons fruit juice
Wash leaves thoroughly. Steam most greens 5-15 minutes, leaving the lid off for the first few minutes. Puree in blender with the water and juice. Great Homemade Baby Food Recipe.

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Homemade Baby Food Tips and Hints - Do's
• Do use ice cube trays to freeze puréed foods. Each cube should be about one ounce. Once frozen, pop out the cubes, store in a sealed plastic bag, and use within two months.
• Do discard unfinished meals. Bacteria forms quickly.
• Do introduce new foods at the rate of one per week, so you can pinpoint any allergies.
• Do make sure your child has accepted most vegetables and fruits before trying any meats.
• Do steam or microwave vegetables and fruits to retain as much vitamins and minerals as possible, as opposed to boiling.
• Do use as thinners: water left from steaming, breast milk, formula, cow's milk, yogurt, broth, or apple juice.
• Do use as thickeners: wheat germ, whole-grain cereal, cottage cheese, farmer cheese, cooked egg yolks, yogurt, mashed white or sweet potato.

Homemade Baby Food Tips and Hints - Don'ts
• Don't feed nuts, raisins, popcorn, raw vegetables, unpeeled fruits, or peanut butter to children under the age of 2.
• Don't give honey to children under the age of one year due to potential contraction of infant botulism.
• Don't give beets, spinach, collards or turnip greens to babies under one year of age due to high concentrations of naturally-occurring nitrates which can reduce the baby's hemoglobin.
• Don't add salt, sugar, or strong spices to homemade baby foods. If you are using part of the family meal for the infant, remove the infant's portion before seasoning food for the family.
• Don't use cookies as a pacifier for a fussy baby.
• Don't use canned vegetables as they are usually loaded with sodium and additives.

Check labels, but usually frozen vegetables have little or no sodium.
• Don't use a microwave to warm foods. Even well-stirred foods could have dangerous hot spots. If you do, use the defrost cycle, checking and stirring often. Always test the temperature by touching a spoonful to the outside of your upper lip. Be sure to wash the spoon before using.
• Don't put diluted foods into a bottle with a larger hole in the nipple for night feedings. It's dangerous, bad for the teeth, and doesn't build good eating habits.
• Don't give highly acidic fruits, such as oranges, tangerines and pineapples, to babies under one year as the acid is harsh on the immature digestive system.
• Don't feed egg whites to babies under one year of age, due to potential allergic reaction. Cooked egg yolks are fine.
• Don't forcefeed your child. To begin solids foods, start with one or two spoonfuls and let your baby guide you.
• Don't limit your child's fat intake during the first two years. Fats are necessary to development.

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Meals
As baby gets older, you can also puree dishes that you fix for the rest of the family such as:

• macaroni and cheese
• spaghetti
• well cooked chicken and ham

Freeze in ice cube trays similar to the fruits and vegetables.

Homemade Baby Food Tips and Hints
Site: homecooking.about.com/od/specificfood/a/babyfooddos.htm
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