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1 10 ounce can water-packed tuna, drained
3/4 cup mayonnaise
1/2 cup black olives, pitted, and sliced
3 Tbs lemon juice
2 Tbs capers
1 Tbs parsley, minced
1 Tbs fresh oregano, minced
1/4 tsp salt
1/2 tsp black pepper, freshly ground
1 pound tri-color, short, fusilli pasta, cooked al dente and cooled
Mix the mayonnaise, olives, lemon juice, capers, parsley, oregano, salt, pepper in a large bowl.
Add the pasta and gently mix.
Chill for at least 1 hour.
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12 ounces multi-colored spiral shaped pasta, cooked, rinsed with cold water, drained
2 1/2 ounces black olives, sliced
9 slices bacon, thick-sliced, cooked and crumbled
2 large roma tomatoes, diced
2 1/2 cups broccoli, diced
1/3 cup parmesan cheese, grated
1 1/2 cups Italian dressing, Bernstein's Cheese and Garlic
Mix all ingredients well and chill.
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3 cups (8 ounces) uncooked tri-color rotini, cooked and drained
1 cup (4 ounces) grated parmesan cheese
1 (8-ounce) bottle Italian dressing
1/2 cup Chopped red bell pepper
1/2 cup Red onion slices
2 cups Broccoli flowerets
1/2 cup Pitted ripe olive slices
Mix together ingredients in large bowl until well blended. Chill.
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Italian Pasta Salad - All Recipes - Pasta
more here:pasta.allrecipes.com/AZ/ItalianPastaSalad.asp
Pasta and vegetables with prepared Italian dressing and Parmesan cheese.
Recipe: Italian Pasta Salad
more here:www.donogh.com/cooking/salads/italian.shtml
Italian Pasta Salad Recipe
more here:www.recipezaar.com/72122
Try this Italian Pasta Salad recipe.
Italian Pasta Salad Recipe
more here:www.kraftfoods.com/recipes/SaladsSideDishes
/PastaSalads/ItalianPastaSalad.html
Pasta salad makes for a great side dish or even main meal.
Hope you enjoyed our italian pasta recipe salad tips.
Thursday, 28 August 2008
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