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2 tomatoes, cubed
1 cucumber, peeled & cubed
1 green pepper, cut into chunks
1 (15 oz.) black olives, drained & sliced
You may add any other veggie you desire.
1 stick pepperoni (sliced in 1/4 inch slices then cut in quarters)
Mix the above then sprinkle with 1/2 bottle Schilling salad supreme seasoning, marinate overnight. Stir once in a while if you think of it. Cook 1 to 2 pounds spaghetti noodles or pasta of your choice, cool, then mix with veggie mixture.
Pour 8 to 16 ounces ZESTY Italian dressing over noodles and veggies. Amount depends on how many noodles you use.
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8 ounces rotini pasta
2 1/2 cups frozen mixed vegetables
1/2 cup diced Cheddar cheese
1/3 cup pitted black olives (optional)
1 cup Italian-style salad dressing
Cook pasta according to package directions. Drain, and rinse with cold water until completely cool.
In large bowl, combine pasta, vegetables, cheese, and olives. Toss well with dressing. Serve chilled or at room temperature.
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7 oz. box noodles
1 sm. can sliced ripe olives
1/4 c. green pepper, diced
1/4 c. onion, diced
1 oz. pepperoni (optional)
1 sm. can sliced mushrooms
Italian salad dressing
Parmesan cheese
Cook noodles according to package directions and then drain. Drain juice from olives and mushrooms and add to the pasta. Add peppers and onions and stir. Add dressing until other ingredients are thoroughly coated. Add pepperoni (cut up) and Parmesan cheese to taste. You may also salt and pepper if you wish.
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Recipe: Italian Pasta Salad
more here:www.donogh.com/cooking/salads/italian.shtml
Italian Pasta Salad - All Recipes - Pasta
more here:pasta.allrecipes.com/AZ/ItalianPastaSalad.asp
Italian Pasta Salad Recipe
more here:www.recipezaar.com/72122
Try this delicious Italian Pasta Salad recipe.
Italian Pasta Salad Recipe - Healthy Foods
more here:www.bellaonline.com/articles/art28539.asp
Hope you enjoyed our italian pasta salad recipe tips.
Thursday, 28 August 2008
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