ITALIAN MEATBALL SANDWICHES

1 1/2 lbs. ground beef
1/4 lb. grated Romano cheese
1/2 c. chopped fresh parsley tops
1 tsp. pepper
1 1/2 tsp. salt
4 eggs
2 c. grated bread crumbs

Mix meatball ingredients. Shape into balls using about 3 tbsp. mixture. Put meatballs on cookie sheet coated with spray on pan coating. Roast at 450 degrees until brown 12 to 15 minutes turn carefully halfway through cooking. Remove and drain.

SAUCE:

1 clove garlic, minced
2 tbsp. olive oil
1 1/2 cans (1 lb. each) peeled tomatoes, pureed
1 can (6 oz.) tomato paste
1 1/2 tsp. salt
1 tsp. oregano
1 1/2 tsp. grated Parmesan or Romano cheese
1/2 c. chopped onion
1/4 c. chopped celery

Saute onion, celery and garlic in oil. Add other ingredients except cheese and meatballs and simmer 30 minutes. Add cheese and meatballs and simmer 1/2 to 1 hour. Serve meatballs and sauce on Italian or French bread cut into 6 inch lengths, top with roasted or sauteed green pepper strips or hot peppers. Italian Sausage Meatballs Recipe.

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ITALIAN SAUSAGE MEATBALLS RECIPE

1 lg. ground chuck or sirloin
1 egg
1 full tbsp. grated Italian cheese
Dash of pepper
Dash of salt
Dash of onion powder
1/2 c. Progresso flavored bread crumbs
1/2 c. milk or water

Mix first 6 ingredients together. Mix crumbs, milk (water). Mix together until milk absorbs crumbs and add to above. Roll small meatballs in a dish container bread crumbs.
Saute 2 cloves garlic in (2) tablespoons of olive oil, remove browned garlic and add meatballs. Cook until brown. Serves 4-6 with 1 pound pasta.

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