King Ranch Chicken Casserole

1 (3 pound) chicken, boiled and deboned
1 (14.5 ounce) package tortilla chips
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
3 cups shredded Cheddar cheese

Preheat oven to 300 degrees F (150 degrees C.)
Layer the chips in a 9x13 inch casserole dish.
Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture.
Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.

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King Ranch Chicken Casserole Recipe

1 cup Onions -- diced
1 cup Green Bell Peppers -- diced
1/2 pound Mushrooms
1/4 cup Butter or Margarine
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 pound Cheddar Cheese -- shredded
2 cups Chicken -- cooked and diced
1 can Tomatoes with Green Chilies
1 clove Garlic -- minced
2 tablespn Chili Powder
1 tablespn Chicken Broth
12 Corn Tortillas -- torn into quarters

In a large pan, sauté onion, bell pepper, and mushrooms in butter, Add soups, tomatoes & chilies, garlic, chili powder, and chicken broth.
Line bottom of a 9x13 inch pan with pieces of tortillas. Spread half the chicken over the tortillas and top with half of the sauce, then half of the cheese.
Cover with another layer of torn corn tortillas, and repeat the chicken, sauce and cheese layers. Bake at 350 degrees F for 30 minutes or until bubbly.
Note: This recipe freezes very well.

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Recipe: King Ranch Chicken Recipe
site: www.recipelink.com/gm/0/56031
King ranch chicken recipe for Texas Cooking.

Recipe - King Ranch Chicken
site: www.texascooking.com/recipes/Kingranchchick.htm

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site: www.cdkitchen.com/recipes/recs/468/KingRanchChicken14522.shtml

Original King Ranch Chicken recipe
site: www.bigoven.com/recipe159544

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site: recipes.chef2chef.net/recipe-archive/0/A00965.shtml