KOREAN BARBECUE BEEF RECIPE

2 lbs. thinly sliced meat (any kind of beef)
1/4 c. finely chopped green onion
2 tbsp. honey
2 tbsp. brown sugar
2 tbsp. cooking wine
1/2 c. soy sauce
1/2 tsp. accent
1/2 tsp. meat tenderizer (opt.), depends on the kind of meat purchased
1/4 tsp. black pepper
1/2 tsp. salt
1/2 tsp. fresh ginger root or powder
3 cloves garlic, minced
1 tbsp. toasted sesame seed
1 tbsp. toasted sesame seed oil (must be toasted)

Combine all ingredients (except sesame seed, add just before cooking), mix thoroughly. Marinate for 1 hour to 1 day (before cooking). For best results broil over hot coals or broil in the oven. Turn meat only once.
Thin strips should be cooked in 2 or 3 minutes. Steak, chicken, pork can also be used. It will take longer to cook of course. Serve with fried rice or plain rice. Serves 4 to 6 people.

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Korean Marinade

6 tablespoons soy sauce
3 tablespoons white sugar
2 tablespoons sesame oil
1 green onion, chopped
1 clove garlic, minced
2 tablespoons toasted sesame seeds
1 tablespoon all-purpose flour
1 pinch ground black pepper

In a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper. Place meat in the marinade, cover, and refrigerate for 30 minutes, or overnight.

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KOREAN BARBECUE RECIPE

3 lb. sirloin tip, sliced
9 tbsp. sugar
6 tbsp. sesame oil
3 tsp. garlic powder
1 1/2 c. soy sauce
3 tsp. onion powder
1 1/2 tbsp. pepper

Mix all ingredients together and pour over sliced beef. Marinade at least overnight, preferably 24 hours. Stir fry in skillet until done, approximately 10 minutes, stirring constantly. Serve over hot white rice.

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http://www.davidtinney.net/korean-barbecue.html

KOREAN BARBECUE BEEF, MARINADE 2 Recipe at Epicurious.com
http://www.epicurious.com/recipes/recipe_views/views/109600


Recipe Directory: Korean
http://www.kitchenrecipes.com/files/Korean
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