Easy Mexican Potato Bake (a KRAFT kitchen recipe)

1 pkg. (32 oz.) frozen Southern-style hash brown potatoes
1 container (16 oz.) Sour Cream
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Cheese
1 can (10-3/4 oz.) condensed cream of chicken soup
1 cup chopped green onion
1 can (4 oz.) chopped green chilies, undrained
1 cup crushed tortilla chips
2 Tbsp. butter or margarine, melted

Mix potatoes, sour cream, cheese, soup, onions, and green chiles in large bowl. Spoon into greased 13x9-inch baking dish. Toss chips and butter; sprinkle over potato mixture. Bake at 375 degrees for 35 minutes.

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Kraft Kitchen Recipe - Creamy Fudge from Kraft

1 1/2 cups sugar (300 gms)
1/2 cup butter (1 stick, 114 gms)
2/3 cup evaporated milk (5 oz can)
1 (7 ounce) jar marshmallow creme
1 pinch salt
3 cups semi-sweet chocolate chips (1 1/2 12 oz bags)
1/2 teaspoon vanilla extract
2 cups chopped walnuts (optional)
1 cup milk chocolate chips (optional)

1. Lightly grease a foil-lined 9x9x2 inch pan; set aside.
2. Heat sugar, butter, evaporated milk, marshmallow, salt in a 3 quart sauce pan over a medium heat until it comes to a boil, stirring constantly.
3. Boil and stir for exactly 5 minutes.
4. Add chocolate chips and vanilla extract.
5. Stir until smooth.
6. Stir in optional walnuts.
7. Spread into pan, sprinkle with optional milk chocolate chips, more nuts, coconut and/or mini-marshmallows.
8. Refrigerate overnight, carefully turn out onto a cutting board, remove foil, flip back over and cut into 1" squares.

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Black Forest Cheesecake Delight (Kraft Kitchen Recipe)

FOR THE CRUST

1 c Chocolate wafer crumbs
3 tb Parkay margarine [melted]

FOR THE FILLING

16 oz Philadelphia Brand Cream
-Cheese [softened]
2/3 c Sugar
2 lg Eggs
6 oz Chocolate chips [melted]
1/4 ts Almond extract

FOR THE TOPPING

21 oz Cherry pie filling
Frozen whipped topping

Raspberry pie filling may be substituted for the cherry

To make the crust... Combine the crumbs and margarine; and press onto the bottom of a 9" springform pan... Bake at 350ø for 10 min...

To make the filling... Combine cream cheeseand sugar, mixing at med. with an electric mixer until blended... Add eggs one at a time mixing well after each addition... Blend in the chocolate and the extract, and pour over crust... Bake at 350ø for 45 min... Loosen the cake from the rim of pan; cool before removing... Chill...

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