Macaroni Salad

1 pound elbow macaroni, cooked, drained, and cooled
3/4 cup sweet pickle relish
1 can (4 ounces) chopped pimiento
1/2 cup diced green bell pepper
1 tablespoon chopped parsley
2 teaspoons grated onions
1 1/2 teaspoons salt, or to taste
1 1/2 cups mayonnaise, divided
1/2 cup sour cream
1/2 cup milk, divided
fresh mixed salad greens

Combine relish, pimiento, green pepper, parsley, onion, salt, 1 cup mayonnaise, the sour cream, and 1/4 cup milk. Blend well. Add macaroni. Toss. Refrigerated covered several hours or overnight. To serve, combine remaining 1/2 cup mayonnaise with remaining 1/4 cup milk; stir into salad until moistened as desired.
Place macaroni salad in a serving bowl and garnish with greens.

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Macaroni Salad Recipe

4 Servings, 1-1/2 cups each
Elbow macaroni, uncooked 12 ounces
Green pepper, chopped 1/2 cup
Salad dressing, mayonnaise-type 1/2 cup
Pepper 1/2 teaspoon
Garlic powder 1/4 teaspoon

1. Cook macaroni according to package directions. Drain and cool.
2. Combine green pepper, salad dressing, and spices.
3. Add macaroni and toss lightly. Chill.

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Macaroni Salad Recipe
site: southernfood.about.com/od/pastasalads/r/bl80620g.htm

Macaroni Salad Recipe
site: www.mealsmatter.org/recipes-meals/recipe/15830

Macaroni Salad Recipe
site: southernfood.about.com/od/pastasalads/r/blcc72.htm

Macaroni Salad Recipe
site: www.24hourfitness.com/html/nutrition/recipes/side_dishes
/side_salads/mac_sal

Amish Macaroni Salad Recipe
site: www.recipezaar.com/recipe/getrecipe.zsp?id=94164