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1 lb firm-ripe mangoes, peeled and diced
2 kiwi fruits, peeled and diced
3 radishes, finely diced
1/4 cup peach nectar
1 scallion, thinly sliced
1/4 teaspoon salt
Combine all ingredients in a bowl.
Toss well.
Chill.
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1 cup diced fresh mango
1/3 cup roasted red peppers, drained & diced
1/3 cup diced red onion
1 jalapeno pepper, seeded, minced
2 tablespoons fresh mint, chopped
1 tablespoon fresh lime juice
Combine all ingredients and chill. Serve with grilled fish or chicken.
Makes 1 1/2 cups of mango salsa.
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Mango Salsa Recipe
site: www.recipezaar.com/recipe/getrecipe.zsp?id=340
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site: www.winerant.com/wine_rant/2005/04/mango_salsa_rec.html
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site: www.elise.com/recipes/archives/000473mango_salsa.php
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Hope you enjoyed our mango salsa recipe tips.
Friday, 21 November 2008
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