Mexican salsa recipe

1 16oz can tomatoes
2 or 3 jalapeño peppers
1/4 teaspoon of salt
1/4 teaspoon of garlic
just a pinch of oregano
1 tablespoon of olive oil

My wife will pour in a jar, add 1/2 cup of diced onion 2 tablespoons of fresh chopped cilantro. Keeps in refrigerator 7 or 8 days very well.

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Mexican Salsa Recipe

4 large tomatoes or 8 small romane tomatoes
1 large red onion
2 limes
1/2 cup cilantro
2 tablespoons sea salt
hot pepper

Chop tomatoes, onions, and cilantro mix in bowl.
Squeeze limes over mixture.
Add sea salt.
Sample mixture.
Here is where you add more salt or limes to suit your tastes.
Chop hot peppers and mix.
We usually don't do this step because we like the fresh taste not a hot taste.
Serve with salsa chips.

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