Miso Soup with Tofu Recipe

4 cups dashi soup stock
1/2 tofu
3 tbsp miso paste
1/4 cup chopped green onion

Put dashi soup stock in a pan and bring to a boil. Cut tofu into small cubes and add them to the soup. Scoop out some soup stock from the pan and dissolve miso paste in it. Return the soup in the pan. Stop the heat and add chopped green onion. Remember not to boil the soup after you put miso in.

----------------

Miso Soup Recipe

1 teaspoon soybean oil
2 cloves garlic, mashed
2 green onions, sliced with tops
1 teaspoon fresh gingerroot, grated
1/2 cup carrots, thinly sliced
1 cup mushroom, thinly sliced
2 tablespoons miso (in ethnic foods section or Asian market)
1 tablespoon dry sherry
4 cups water

Heat oil in medium saucepan over medium heat. Add garlic and onions and sauti until soft. Add fresh gingerroot, carrots and mushrooms. Cook an additional 5-10 minutes or until vegetables are crisp-tender. Reduce heat. Dissolve miso in 1/4-cup water and add to vegetables when cooled. Add remaining water and sherry and heat through. Be careful not to boil the soup after you've added the miso.

-------------------

Japanese Miso Soup - making miso soup - Japanese Food - Japanese recipe
site: japanesefood.about.com/library/weekly/aa112600a.htm

Miso Soup Recipe
site: www.24hourfitness.com/html/nutrition/recipes/soups/soup/miso_soup/
Miso soup recipe - Japanese miso soup recipe - Japanese food
site: japanesefood.about.com/od/misosoup/r/misosouptofu.htm

RecipeSource: Miso Soup
site: www.recipesource.com/soups/soups/miso1.html
Miso soup is the Japanese version of chicken soup - a combination soul food and comfort food.

Miso Soup Recipe
site: www.mealsmatter.org/recipes-meals/recipe/14172