Peach Smash

2 ripe peaches, unpeeled, eroded and cut into lump
1 can frozen pineapple concentrate
3/4 cup light rum

Put together peaches, pineapple concentrate and rum in a blender. Fill the blender with chopped ice and mix together the drink until it is well mixed. Serve immediately.

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Met Mojito

1 1/2 ounce Cruzan Orange Rum
2 splashes Soda Water
1 teaspoon Super Fine Sugar
1/2 Kaffir Lime
6 Mint Leaves
Lime Wedge
PREPARATION:
In a mixing glass, muddle kaffir lime, mint sprigs, sugar and a splash of soda water. Add ice and Cruzan and give two strong shakes. Pour into a tall glass, top off with a splash of soda water and garnish with lime wedge. Mixed Drink Recipe

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Jungle Juice recipe

Scale ingredients to servings
1 L Everclear® alcohol
5.25 L (3 1.75L bottles) vodka
1 bottle peach schnapps
1 pint Bacardi® 151 rum
1 bottle 99 Apples® apple schnapps
10 L Sprite® soda
1 L Sunny Delight® orange juice
1 L triple sec
1.75 L bottle gin
1 bottle DeKuyper® Sour Apple Pucker schnapps
4 bottles Boone's Farm® Strawberry Hill wine
8 L Hawaiian Punch®
2 containers orange juice concentrate
fruit (as much as desired)

Use a large container ie. ice chest or similar. Allow the fruit to soak in all the alcohol for about 4 - 12 hours. Add all the juice and let sit overnight. Serve the next day.

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