Monkey bread recipe

3 cans frozen biscuits
1-1/2 cup sugar, divided
1-1/2 teaspoon cinnamon
1 cup pecans, diced
1-1/2 stick butter
1/4 cup brown sugar
1 cup evaporated milk

Preheat oven to 350 degrees.

Cut each biscuit into four pieces. Combine 1/2 cup of the sugar, cinnamon, and pecans. Roll biscuits in sugar mixture. Place in greased bundt pan. Bring butter, brown sugar, remaining sugar and evaporated milk to a boil. Pour immediately over biscuits. Bake for 45 minutes. Remove immediately from pan.

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Monkey Bread

4 tubes refrigerator biscuits
1-1/3 cups sugar
2 tsp. cinnamon
1 stick margarine
1 tsp. vanilla

Cut biscuits into fourths. Mix together 2/3 cup sugar and 1 tsp. cinnamon; roll each piece in mixture. Drop biscuits into greased 12-cup Bundt pan. Combine remaining sugar, cinnamon, margarine and vanilla. Boil. Pour over biscuits. Bake in 350¡ oven 40 minutes. Turn immediately out onto a plate and serve warm. Can be wrapped in foil and reheated.

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MONKEY BREAD

1/2 cup milk
2 Tbs. water
1 large egg
1 Tbs. butter
1/2 tsp. salt
2 1/4 cups bread flour
4 tsp. sugar
1 1/2 tsp. b.machine yeast
1/2 tsp. cinnamon
2 Tbs. melted butter or margarine

Add milk water,egg,1 Tbs. butter,salt,flour,4 tsp. sugar and yeast to bread machine. Select dough cycle. When cycle is complete roll dough into 20 balls,stir sugar and cinnamon together.
Roll each ball in butter then in sugar.arrange half of the balls in the bottom of a greased ring mold or tube pan.
Repeat with the remaining dough, making a second layer, cover and let rise till doubled 35-45 min.
Bake at 375* F for 25-30 min.cool 1 min. on rack then invert onto a plate.
Serve warm.

HINT:

Put raisins or craisens in these and use equal part of white and brown sugar when dipping, people like to tear off their bread instead of cutting.

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Monkey Bread

4 tubes buttermilk biscuits (found in the refrigerated section of the grocery store)
3/4 cup sugar
1 1/2 tsp. cinnamon

Topping

1 cup sugar
3/4 cup margarine
1 1/2 tsp. cinnamon
1/4 cup brown sugar
1/4 cup carnation evaporated milk

Cut the biscuits into quarters. Shake the cinnamon and sugar mixture over them. Grease a bundt pan and place the pieces in it in layers. Pour the topping over the top of it all. Bake at 350 degrees F. for 40-45 minutes. Turn out of the pan.

Topping-
Combine all the ingredients and bring to a boil. Let Cool then pour over bread in the bundt pan!

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Recipe - Monkey Bread
site: www.texascooking.com/recipes/monkey_bread.htm
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site: bread.allrecipes.com/az/MonkeyBread.asp
Monkey Bread. This recipe uses buttermilk refrigerator biscuits for a simple approach, and sweetened blueberries. The bread is crowned with a cooked blueberry sauce for total blueberry saturation.

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site: bread.allrecipes.com/directory/329.asp