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1/2 cup mayonnaise
1/3 cup white vinegar
1 tsp vegetable oil
2 Tbls. corn syrup
2 Tbls. Parmesan cheese
2 Tbls. Romano cheese
1/4 tsp. garlic salt
1/2 tsp. Italian seasoning
1/2 tsp. parsley flakes
1 Tbl. lemon juice
Olive Garden Salad Mix:
1 bag American blend Dole Salad
4-5 slices red onion
4-6 Black olives
2-4 Banana peppers
1/2 cup croutons
1 small tomato, quartered
Freshy grated Parmesan cheese
Mix all ingredients in a blender or processor until well blended. If this is a little too tart for your personal taste, please add a little sugar.
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1 1/2 cups Italian salad dressing
2 tablespoons Parmesan cheese -- grated
2 tablespoons Sugar
1 large egg -- raw
Blend in blender on high speed 1/2 minute or until smooth. Pour this mixture into the top of a double boiler and add 1/4 c oil. Stir gently with a whisk over gently boiling water until it begins to thicken and egg is completely cooked. Chill several hours or overnight before using. If the dressing is too thick, add more Italian dressing as needed.
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1/2 C. Mayonnaise
1/3 C. White Vinegar
1 tsp. Vegetable Oil
2 Tbsp. Corn Syrup
2 Tbsp. Parmesan Cheese
2 Tbsp. Romano Cheese
1/4 tsp. Garlic Salt - or one clove garlic minced
1/2 tsp. Italian Seasoning
1/2 tsp. Parsley Flakes
1 Tbsp. Lemon Juice
Olive Garden Salad Mix
Mix all ingredients in a blender until well mixed. If this is a little to tart for your own personal tastes
please add a little extra sugar.
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Olive Garden Salad Dressing Recipe
http://www.recipezaar.com/43873
Achiote-rubbed Turkey Medallions Recipe. Outback's Sweet Potato Recipe.
Recipe: Olive Garden Salad Dressing
http://www.recipelink.com/gm/14/11090
Olive Garden Salad Dressing Recipe
http://www.recipezaar.com/15220
olive garden salad dressing
http://recipes.chef2chef.net/recipe-archive/25/139871.shtml
Hope you enjoyed our olive garden salad dressing recipe tips.
Sunday, 07 September 2008
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