Oven Fried Chicken

1 tablespoon butter
2/3 cup all-purpose flour
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
3 to 3 1/2 pounds chicken pieces

Heat oven to 425°. Put butter in a 13x9x2-inch baking pan; place the pan in the oven to melt butter.
Meanwhile, mix flour, paprika, salt, and pepper. Coat chicken pieces with the dry mixture; place skin sides down in hot melted butter in baking pan.

Bake chicken, uncovered, for 35 minutes; turn chicken pieces. Bake for about 15 to 20 minutes longer, or until juices run clear from thickest pieces.

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Oven Fried Chicken Drumsticks Recipe

8 chicken drumsticks
salt and pepper
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1/2 to 3/4 cup corn flake crumbs
4 tablespoons butter

Heat oven to 375°.
Wash chicken and pat dry. Sprinkle all over with salt and pepper. Combine the mayonnaise and mustard. Coat thicken well with the mayonnaise and mustard mixture. Dip into corn flake crumbs, turning, until well crusted.

Place in a lightly greased baking dish and drizzle about 1 1/2 teaspoons of butter over each drumstick.
Bake for 40 to 45 minutes, until drumsticks are done.

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Oven-Fried Chicken
site: www.siennamoonfire.com/recipes/
This oven-fried chicken recipe is made with fine dry bread crumbs, paprika, oil or butter, and other seasonings. An oven fried chicken recipe.

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how to make oven fried chicken-recipe for oven fried chicken recipe-
site: www.foodfunandfacts.com/ovenfriedchicken.htm