Pea Salad

8 eggs
8 slices bacon (optional)
2 heads romaine lettuce - rinsed, dried, and torn into bite-size pieces
1 (16 ounce) package frozen green peas
2 cups mayonnaise
1/8 cup skim milk
3 tablespoons white sugar
3 cups shredded Cheddar cheese

Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel. Slice egg with an egg slicer, or just crumble.
Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned.
Spread Romaine lettuce evenly over the bottom of a 9x13 inch baking dish. Layer crumbled bacon, thawed peas, and eggs over the lettuce.
In a small bowl, mix together mayonnaise, milk, and sugar until smooth. Pour evenly over salad, and top with cheese. Chill in the refrigerator for 2 hours.

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PEA SALAD RECIPE

Serves 3 or 4
2 cups of canned peas, drained, or thawed frozen peas
3 to 4 tablespoons finely minced onion
3 or 4 tablespoons mayonnaise
1 to 2 teaspoons sugar
2 tablespoons milk
1/4 to 1/2 cup grated Cheddar* or Cheddar in tiny cubes

Thawed frozen peas will taste better than the canned peas, but then almost anything tastes better than canned peas.
You do not need to cook the frozen peas; they will taste better if you don't. Believe me.
Mix sugar and milk into the mayonnaise.
Stir in the minced onion, thereby permeating the mayonnaise with those delicious onion juices.
Mix the mayonnaise with the peas, stir in the cheese, and serve.

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English Pea Salad Recipe
site: www.recipezaar.com/4926


Fresh Green Pea Salad Recipe
site: southernfood.about.com/od/peas/r/bln257.htm
?terms=bacon+cream+potato+recipe+salad+sour

Crunchy Pea Salad Recipe
site: www.mealsmatter.org/recipes-meals/recipe/13640
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site: www.bigoven.com/recipe1232

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