Chicken with Pineapple

3 whole chicken breasts (about 1 lb. ea.), split
2 tablespoons butter or margarine, melted
1 can (20 oz.) pineapple chunks in natural juice, undrained
1/4 cup maraschino cherries, halved (optional)
1 envelope Lipton Recipe Secrets Onion Recipe Soup Mix

On heavy-duty foil in shallow baking pan, arrange chicken brushed with butter. Broil 10 minutes or until lightly browned on both sides. Reduce oven to 350 degree. In medium bowl, combine remaining ingredients pour over chicken.

Fold foil, sealing edges airtight with double fold. Bake 45 minutes or until chicken is done.

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Pineapple Chicken Recipe

4 chicken breast halves, skinned
Salt and pepper
1 tbsp. lemon juice
1 tbsp. soy sauce
1 tbsp. butter
1/4 c. water
1 med. size green pepper, sliced into rings
1 med. onion, sliced and separated into rings
1 (15 1/4 oz.) can undrained pineapple chunks
3 tbsp. all-purpose flour
1 tbsp. water
2 tsp. browning and seasoning mix

Sprinkle chicken with salt and pepper. Place in a lightly greased 12x8x2-inch baking dish. Drizzle lemon juice and soy sauce over chicken; dot with butter. Add 1/4 cup water. Top with green pepper and onion rings. Cover and bake for 40 minutes at 350 degrees.
Drain pineapple; reserve 2 tablespoons juice. Combine flour, 1 tablespoon water, browning and seasoning mix, pineapple juice; mix well. Stir into drippings in baking dish. Add pineapple. Return to oven and bake uncovered an additional 20 minutes, basting chicken with sauce occasionally.

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Slow Cooker Pineapple Chicken Recipe

2 (18 ounce) bottles barbeque sauce (plain or choose a flavored one for a different taste)
1 (15 ounce) can pineapple chunks (with juice)
1 green bell pepper, diced
1 onion, chopped
2 cloves garlic, minced
8 boneless, skinless chicken breast halves

In a large bowl, mix together the barbecue sauce, pineapple with the juice, green pepper, onion, and garlic. Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the sauce over the chicken. Then arrange remaining 4 chicken breast halves in slow cooker. Pour second half of sauce over the top.

Cover and cook on Low for 8 to 9 hours.

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