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Cock-a-leekie soup is a traditional Scottish dish. There are many ways of preparing it but, traditionally, the chicken is simmered whole then the meat is carved from the carcass before serving. And, for a more flavorful broth, free-range chicken, the kind that takes hours to cook, is used. I love cock-a-leekie soup, being a real fan of leeks, but I haven’t the time to carve the meat from the carcass. I chopped the whole chicken before cooking it. And for that Pinoy flair, I seasoned the soup with patis in lieu of salt. For added color and texture, I also added wedges of kalabasa (squash).
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When I read from Ces’ food blog that it’s going to be fusion cooking for the 12th edition of Lasang Pinoy, I got overly excited. This is my passion–turning traditional, often boring, recipes into dishes that are more today. I started digging into my archives to find out which of my previously posted recipes would be worth including in this post. There are so many but I chose. Three to represent three categories of Filipino dishes: rice, meat and desserts.
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PINOY RECIPE
more here:www.philippinehome.com/recipe.htm
the wheatless, eggless, dairyless food blog..
Pinoy na Pinoy
more here:www.stefoodie.net/category/pinoy-na-pinoy
Pinoy Cooking Recipe. Sign in Web Images Groups News Froogle Local more " Advanced Search. Preferences Web Results 1 - 10 of about 121,000 for pinoy cooking recipe.
Pinoy Cooking Recipe
more here:c.1asphost.com/Bisdeer/pinoy-cooking-recipe.html
Bulalo " Pinoy Cook: a food and cooking blog
more here:pinoycook.net/index.php/recipes/recipe/bulalo/
This isn't my recipe. I don't even know where the recipe came from.
Pinoy Cook: a food and cooking blog
more here:pinoycook.net/
Hope you enjoyed our pinoy cooking recipe tips.
Friday, 21 November 2008
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