Calypso Pork Chops

6 boneless pork loin chops, about 4 ounces each
1 cup chicken broth
1/2 cup orange juice
2 tablespoons dark rum (optional)
2 tablespoons lime juice
2 tablespoons brown sugar
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Combine all ingredients in a ziplock bag; seal bag and
refrigerate for 4-24 hours. Remove chops from marinade;
discarding leftover marinade. Grill chops quickly over indirect
heat in covered grill about 10-12 minutes, turning once to brown
both sides.

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Apple Orchard Pork Chops

6 pork loin chops, cut 1 1/2-inch thick
2 teaspoons vegetable oil
2 cups apple cider OR apple juice
1/3 cup Viennese OR German-style mustard
3 apples, unpared, cored, sliced 1/2-inch thick
1/2 cup currants OR raisins
1/2 cup sliced green onions
2 tablespoons cornstarch
1/4 cup water

Heat oil in large skillet. Brown pork chops over medium-high
heat. Season with salt and pepper. Combine apple cider and
mustard; pour over pork chops. Cover; cook over medium-low heat
45 minutes. Add apples, currants and green onions. Cover; cook
5-10 minutes longer. Place pork chops and apples on serving
platter; keep warm. Gradually stir combined cornstarch and water
into cider liquid. Cook and stir until thickened. Serve sauce
over pork chops and apples.

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Pork Recipes - Pork Chop Recipes
site: pork.allrecipes.com/


pork chop recipe
site: www.knoxspice.com/Barbecue_rub_recipe/pork/pork_chop_recipe.html

How to cook pork. Barbecue pork, pork chop, pork tenderloin, pork loin, pork roast, pulled pork
site: www.knoxspice.com/Barbecue_rub_recipe/pork/

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site: chinesefood.about.com/od/pork/r/orangeporkchop.htm

Pork Recipe Index: Pork Chops
site: pork.allrecipes.com/directory/3329.asp