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3 medium potatoes, peeled and thinly sliced
1 medium onion, thinly sliced
1 teaspoon dried basil or oregano
2 tablespoons melted butter
Put half of the sliced potatoes and half of the sliced onions in a buttered 9-inch pie plate. Sprinkle with half of the dried herbs and drizzle with 1 tablespoon of the butter. Repeat layers, ending with remaining melted butter.
Season with salt and pepper, to taste. Cover plate with foil. Bake at 425° for 20 minutes. Uncover and bake for 15 to 20 minutes longer, or until potatoes are tender.
Herbed potato slices recipe serves 4. Good potato recipe.
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2 1/2 pounds Russet, or baking potatoes, cut into 1-inch chunks, about 8 cups of cut up potatoes
1/4 cup milk or half-and-half, or more to taste
1/4 cup butter
3/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper
Place potatoes in a 4-quart saucepan or Dutch oven; bring to a boil over medium heat. Reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are tender.
Drain potatoes thoroughly. For the smoothest potatoes, you can put the potatoes through a ricer at this point. Transfer to a large bowl. Add remaining ingredients to the bowl. With an electric hand-held mixer, beat potato mixture until light and creamy.
Mashed potato recipe serves 4 to 6.
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Cookbook:American Potato Salad - Wikibooks, collection of open-content textbooks
site: en.wikibooks.org/wiki/Transwiki:Potato_salad
This is a recipe for twice baked potatoes with mushrooms and chives and butter. Twice baked potato recipe.
Twice Baked Potato Recipe
site: southernfood.about.com/od/bakedroastedpotatoes/r/bl30119s.htm
Sweet Potato Pie Recipe - A Mississippi Sweet Potato Pie Recipe
site: southernfood.about.com/od/sweetpotatodess/r/bl1109d.htm
Naturally Nutritious, Always Delicious
site: www.healthypotato.com/
Potato Recipes. Potato Recipes collection. Overview. Potatoes contain many of the essential nutrients that the dietary guidelines recommend Americans increase in their diet.
Potato Recipe
site: www.potato-recipe.com/
Hope you enjoyed our potato recipe tips.
Friday, 21 November 2008
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