Pulled Pork Barbecue

1 whole pork tenderloin, about 1 pound, all fat trimmed
1 teaspoon chili powder
1/2 teaspoon garlic powder
Vegetable cooking spray
1/2 cup finely chopped onion
1 1/2 teaspoons minced garlic
1 (14.5-ounce) can crushed tomatoes, undrained
1 tablespoon cider vinegar
1 tablespoon prepared mustard
1 to 2 teaspoons chili powder
1/4 teaspoon maple extract
1/4 teaspoon liquid smoke
1/3 cup Equal® Spoonful*
Salt and pepper to taste
6 multigrain hamburger buns, split and toasted

Rub pork with 1 teaspoon chili powder and garlic powder; place in baking pan. Bake in preheated 425°F oven 30 to 40 minutes or until pork is well browned and juices run clear. Let stand 10 to 15 minutes. Cut into 2 to 3-inch slices; shred slices into bite-size pieces with a fork.
Spray medium saucepan with cooking spray. Cook and stir onion and garlic about 5 minutes or until tender. Add tomatoes, vinegar, mustard, chili powder, maple extract, and liquid smoke to saucepan. Heat to boiling; reduce heat.
Simmer, uncovered, 10 to 15 minutes or until medium-thick sauce consistency. Stir in Equal.
Season to taste with salt and pepper. Stir pork into sauce. Cook 2 to 3 minutes or until hot. Spoon mixture into buns.

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Pulled Pork Barbecue

1 Boston butt or pork shoulder roast
1 large onion, quartered and sliced
salt and pepper to taste
garlic powder
1 cup barbecue sauce, your favorite
1/2 cup vinegar
a teaspoon or two of liquid smoke, if desired

Place pork roast in the crockpot; add chopped onion, salt and pepper and a generous sprinkling of garlic powder. Cover and cook on low for about 9 to 11 hours, or until very tender and shreddable. Drain all juices off and shred or chop pork; add vinegar and bbq sauce (and liquid smoke, if using).

Continue cooking on high for about 1 hour. Serve with buns and tangy coleslaw for topping.

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Pulled Pork Barbecue Recipe

4 lb pork roast
2 onions, sliced, divided
1 onion, chopped
5 or 6 whole cloves
2 cups water
16 oz bottle of your favorite BBQ sauce
salt and pepper

Place one sliced onion at the bottom of Crock Pot.
Stud pork roast with cloves and season with salt and pepper.
Place roast in slow cooker on top of the sliced onion. Cover with the second sliced onion and add enough water to fill Crock Pot two thirds of the way.
Cover and cook on low 8 to 12 hours.

Remove roast. Remove and discard cloves, bone and fat as well as any water, onions and grease remaining in pot.
When pork roast is cool enough to handle, use a fork or your fingers to pull it apart until the entire roast is shredded.
Return the pulled pork to the crockpot. Mix in the chopped onion and Barbecue sauce and cover. Heat on high for 1-3 hours or until the onions are soft.

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Pulled Pork Barbecue - Barbecue Pulled Pork Recipe
more here:bbq.about.com/od/pulledporkbarbecuerecipe/r/bl50724a.htm

Pulled Pork Barbecue
more here:camping.about.com/od/recipes/r/blrec010.htm
Pulled pork barbecue recipe with links to more pulled pork recipes. Also related recipes to help you enjoy a rainy day pork barbecue!

Pulled Pork Recipe - Pork Barbecue Sandwich Recipe
more here:southernfood.about.com/od/pulledporkrecipes/r/bl10512b.htm

Chipotle Pulled-Pork Barbecue Sandwiches Recipe
more here:www.recipezaar.com/143516
This crockpot pork barbecue is easy and delicious. Use a large pork butt or shoulder roast, onions, cloves, barbecue sauce, salt, pepper and water.