Tina's Pumpkin Bread

1 1/2 c. flour
1/2 tsp. salt
1 c. sugar
1 tsp. baking soda
1 c. pumpkin puree
1/2 c. vegetable oil
2 eggs, beaten
1/4 c. water
1/4 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. cloves
1/2 c. chopped nuts (optional)

Preheat your oven to 350. Sift together the flour, salt, sugar, & baking soda. In a separate bowl, combine the pumpkin, oil, eggs, water, & spices. Pour into the bowl w/ dry ingredients & mix just until all are combined - don't stir too much! Stir in the nuts, if you're using them (I like it better w/o the nuts). Pour into a well-buttered 9x5x3-in. loaf pan, bake 50-60 minutes until done in the middle. Remove from pan, cool on a rack.

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Pumpkin Bread Recipe

3 cups Sugar
4 eggs
2 cups pumpkin
1 cup oil

3 1/3 cup flour
2 tsp Baking Soda
2 tsp Baking Powder
1 1/2 tsp Salt
1 tsp Cinnamon
1 tsp Nutmeg
1/2 tsp total of following:
1/8 tsp mace
1/8 tsp allspice
1/4 tsp ginger

1 cup choppped nuts (optional)
1/3 cup water

Combine sugar, eggs, pumpkin, and oil, and mix well. Combine in a separate bowl the other dry ingredients, mix together, then add slowly to the first group. Be sure everything is mixed well (I have found my mixer doesn't do a very good job, and I usually wind up mixing it a little by hand). Add chopped nuts if you like (I don't care for them myself).

Grease and Flour 2 loaf pans (do this well or the loaves will stick to the pans). Bake at 350 degrees for 1 to 1 1/4 hours.

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SPICED PUMPKIN BREAD

3 cups sugar
1 cup vegetable oil
3 large eggs
1 16-ounce can solid pack pumpkin
3 cups all purpose flour
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup coarsely chopped walnuts (optional)

Preheat oven to 350°F. Butter and flour two 9x5x3-inch loaf pans. Beat sugar and oil in large bowl to blend. Mix in eggs and pumpkin. Sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder into another large bowl. Stir into pumpkin mixture in 2 additions. Mix in walnuts, if desired.
Divide batter equally between prepared pans. Bake until tester inserted into center comes out clean, about 1 hour 10 minutes. Transfer to racks and cool 10 minutes. Using sharp knife, cut around edge of loaves. Turn loaves out onto racks and cool completely.

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