Quaker Oatmeal Cookie Recipe

6 tablespoons granulated white sugar
1/2 cup brown sugar; packed
1/2 cup butter; softened
1/2 teaspoon vanilla extract
1 egg
3/4 cup all purpose flour
1/2 teaspoon baking soda
1 cup Quaker Oats; any variety, uncooked
1/2 teaspoon salt
1 tablespoon water
1/2 cup seedless raisins

Heat oven to 325:F. Sift together flour and soda in a bowl. Stir in oats and salt. In a separate bowl cream together sugar, brown sugar and butter. Add egg and vanilla to the creamed mixture and beat in until smooth. Add dry mixture; then add water and mix. Add raisins and mix well. Drop 1 tsp. of batter on a cookie sheet and bake 10-12 minutes or until light brown.

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Quaker Oatmeal Cookie Recipes

1/3 c Butter (margarine)
1/3 c Lightly packed brown sugar
1/4 c Warm water
1 c Flour, divided
1/4 cup aside
1 c Quick rolled oats
1 ts Cinnamon
1/2 ts Baking soda

Cream butter and sugar together thoroughly, then beat in water. Set aside 1/4 cup flour for rolling. Mix together the remaining dry ingredients, then stir them into the creamed mixture. Add the remaining flour gradually to the dough until it is stiff enough to roll.

Divide the dough into 3 lumps about the same size. Roll each lump of dough out about 1/8 inch thick and cut into 12 pieces or use cookie cutter. Place on a lightly greased cookie sheet. Bake at 350 F about 10 minutes or until golden brown around the edges. Remove from pan, cool. Store in a covered container. Makes about 36 cookies. Great Quaker Oatmeal Cookie Recipe.

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Mike's Quaker Oatmeal Cookies Recipe

Turn on the oven to 350, and make sure the oven is clean and you have a clean cookie pan ready.

Put 4 eggs in a large mixing bowl.
Add a little sugar (I use 1/8 cup, but it could be none at all).
Add 3/4 cup of cooking oil (I use canola)
Add 1 level teaspoon of salt and 1 level teaspoon of flavoring (I alternate between almond and maple)
Mix now, or wait until you have added 1 1/2 cups of raisins and then mix. (But do add the raisins!)
Add 4 cups of quick oatmeal (The 1 min stuff, not regular. I use Kroger brand). (I use a 4-cup measuring bowl, and heap up somewhat)
Add 1/2 cup applesauce (for moisture - I used to use a ripe banana. Lots of other stuff could be used)

Mix this till you think its ready to go in the oven.
If too juicy, add a bit more oatmeal; if too dry, add more applesauce.

I use a tablespoon (helped by a knife) to put the dough on a cookie sheet.

Put the sheet into the oven (which has been set for 350, right?), set the timer for 15 minutes, and clean up (yum) the mixing bowl and other stuff.
You'll have about 5 min after cleanup to watch TV or read before the cookies are done.

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