Italian Meatballs With Peppers Recipe

1 pound ground turkey
1/4 cup minced onion
1 teaspoon Italian seasoning
1/4 teaspoon salt
1 tablespoon olive oil
1 cup cubed red pepper
1 cup cubed yellow pepper
1 cup thickly sliced fresh mushrooms
1 clove garlic -- minced
1 chicken flavor bouillon cube
1 can evaporated skim milk
4 teaspoons all purpose flour
2 cups hot cooked rice mixed with
3 tablespoons parsley
Italian parsley sprigs -- optional

In large bowl, combine turkey, onion, Italian seasoning, and salt. Form into 16 meatballs. In 10 inch non-stick skillet, heat oil. Over medium high heat, brown meatballs; reduce heat and cook approximately 15 minutes or until done.
Remove meatballs and keep warm. Using drippings in skillet, saute peppers, mushrooms and garlic with bouillon cube for 2 to 3 minutes. In small bowl, gradually whisk evaporated skim milk into flour.
Add to skillet; cook over medium heat, stirring constantly, until sauce thickens slightly. Reduce heat; cover and simmer 5 minutes or until peppers are tender, stirring occasionally. Add meatballs; heat.

Serve over cooked parsley-rice. Garnish with Italian parsley, if desired.

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ITALIAN MEATBALLS

5 eggs (beaten)
1 pound hamburger meat
bread (crumbled)
canned milk
1 tablespoon garlic powder
1 tablespoon ground parsley
2 tablespoons sweet basil
2 tablespoons pepper
salt (just a little)
sugar (less than 1/2 cup)
Parmesian cheese

Mix all ingredients together. Add enough milk to make
meatballs stick together. Bake in preheated oven at 375
degrees for 25 minutes. Add seasonings to taste.

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Recipe for Italian Meatballs

1 1/2lbs ground beef, turkey, or pork or veal (or a mix of all)
1 cup Italian style breadcrumbs
2 large eggs
1 teaspoon salt
½ cup grated Parmesan cheese
¼ teaspoon pepper
2 medium onions, finely chopped

1. Set oven to 325 degrees
2. In a large bowl, mix all ingredients thoroughly.
3. On a cookie sheet greased with olive oil, shape into meatballs ¾”
4. Place in oven for 15 minutes.
5. Add some meatballs to home made spaghetti sauce (if not using ground beef) after allowing tomatoes to come to a boil.
6. Take out of spaghetti sauce once the meatballs are easily pierced with a knife and place in serving dish. Serve hot.

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