BAKED RED POTATOES

Red potatoes
Cheddar cheese
Fresh chives
Sour cream
Freshly grated black pepper

Boil red potatoes until soft (skin left on). Drain and cool. Slice potatoes into 1/4 inch slices. Coat a shallow baking dish with cooking spray. Spread potato slices one layer thick in dish and cover with Cheddar cheese. Sprinkle with chives. Bake in preheated oven at 400 degrees until cheese is bubbly. Serve with sour cream and pepper.

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ROASTED RED POTATOE RECIPE

4 to 5 red potatoes, medium size
1/2 stick of butter
3 tbsp. Lawry's seasoned salt
2 tsp. white pepper
2 tsp. chives, chopped
2 tsp. dill weed

Preheat oven to 350 degrees. Wash and scrub 4 to 5 medium-size red potatoes. Chop potatoes into small pieces approximately 1/2 to 3/4 inch in length and width. Place chopped potatoes into ungreased glass baking dish approximately 8 x 12 inches. Cut one stick of butter into 1/4 inch slices and place over potatoes so that potatoes are covered. Sprinkle 2 tablespoons Lawry's seasoned salt over butter. Sprinkle 3 teaspoons white pepper, chopped chives and dill weed over salt. Roast in oven 45 to 60 minutes, turning potatoes every 15 minutes. Great with roast beef and chicken.

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Red Potato Casserole Recipe
site: www.24hourfitness.com/html/nutrition/recipes
/side_dishes/casseroles/red_pot_au_gratin


Red White & Blue Potato Salad Recipe - Italian Food
site: www.bellaonline.com/articles/art33305.asp

Roasted Red Potato Wedges Recipe
site: www.recipezaar.com/85350
A little different,Red Potato Salad,complete recipe directions.

Red Potato Salad recipe
site: www.airstreamlife.com/extra/potatosalad.html