Salmon Patty

1 (14.75 ounce) can canned salmon
1 egg
1/2 cup seasoned dry bread crumbs
1/4 cup chopped onion
1 tablespoon olive oil

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Make into patty's. If mixture is too dry to form into patties, add reserved liquid from salmon.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

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Salmon Patty Extraordinaire Recipe

1 lb Salmon, fillets or steaks
1 Egg
1/2 cup Milk
1/2 tsp Salt
2 Tbsp Pickle Relish
1 cup dry Bread Crumbs
2 oz Butter
pinch of Sage

Steam salmon for 15 minutes until fish flakes easily with fork. Flake fish with fork removing all bones and skin, then set aside. In large bowl, mix eggs, milk, salt, relish, sage, and 3/4 cup bread crumbs. Blend well. Add flaked salmon and blend gently so as to keep larger pieces of flaked salmon intact. Shape mixture into salmon patties and roll in left-over bread crumbs. You should get about 8 patties. Fry patties in butter for about 3 minutes per side until golden brown. Serve with your favorite sauce.

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Salmon Patty Recipe

One 15 oz. can pink salmon
1 egg
1/3 cup onions, finely chopped
1/2 cup flour

Drain salmon, set aside 2 tbsp. salmon juice. Mix salmon, egg, and onion until sticky. Stir in flour and add salmon juice. Roll into patties and fry until golden brown.

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Salmon Patty Extraordinare recipe
site: www.fishermansexpress.com/salmon-patty-extraordinare.html

Salmon Patty Pasta Recipe
site: www.recipezaar.com/28862


Recipe: Emaw's Salmon Patty Project
site: www.recipelink.com/gm/31/24216

Taste: A salmon patty recipe that wouldn't die
site: www.sptimes.com/2004/06/16/Taste/A_salmon_patty_recipe.shtml
Nodakoutdoors.com article about salmon recipes for baked salmon or any other salmon recipe.

Salmon Recipe
site: www.nodakoutdoors.com/salmon-recipe.php