SANGRIA

1 Litre of red wine
2 oranges (juice - "naranjas de zumo")
4 peaches, cut into small pieces
5 desert spoons sugar
2 pieces of lemon skin

1: Choose a red wine - Sangria is a refreshing drink and you don't need to use a vintage wine. We recommend a reasonably priced wine from Jumilla, Alicante or Valencia..... Put the wine into a jug, add the sugar, and stir until it is properly dissolved.
2: Squeeze the two oranges, and add the juice to the jug. Save a slice of orange skin to decorate.
3: Wash the peaches, peel them and cut them into small quarters (e.g. six per peach). Add them to the jug. If it is not Summer, you can use any other in-season fruit.
4: Put the jug into the fridge. Sangría should always be served chilled. If you want to reduce the alchohol concentration, add icecubes and slices of lemon. If you want to increase the alcohol concentration, add a small amount of cognac or rum.

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Sangria Recipe

Half fill a 1 litre jug with ice
Add chopped or sliced fruit : Orange, Lemon, Apple
Add a tablespoon of sugar
Now for the booze
Add 3 long dashes of: Bacardi, Cointreau and Brandy
Half or 3/4 fill the jug with Red Wine
Add a long dash of Orange Juice
Top with La Casera, Lemonade, Sprite or 7 up
Give it a good stir and serve.

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Basic Sangria Recipe
site: wine.about.com/od/redwines/r/basicSangria.htm

Sangria Recipe
site: bbq.about.com/b/a/034542.htm
Cuban Sangria Recipe - Recipezaar: The World's Smartest Cookbook.

Cuban Sangria Recipe
site: www.recipezaar.com/106511
SPANISH RECIPE FOR SANGRIA.

SANGRIA RECIPE
site: www.euroresidentes.com/euroresiuk/Recipies/sangria.htm

Sangria Recipe
site: www.charleysbar.net/sangria_recipe.htm