SCALLOP POTATO RECIPE

8 c. thinly sliced pared potatoes
1/2 c. finely chopped onion
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can celery soup
1 c. milk

Spread 4 cups sliced potatoes in bottom of 12 x 7 x 2 inch baking dish. Combine remaining ingredients along with 3/4 teaspoons salt and a dash of pepper. Pour half of mixture over potatoes. Repeat layers. Cover and bake at 350 degrees for 1 hour. Uncover and bake 30 to 45 minutes longer.

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Scallop Potato With Cheese

From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
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Scalloped potatoes are baked with cheese, milk, butter, and chopped onion, along with seasonings and flour.

4 cups sliced raw potatoes
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons flour
2 tablespoons finely chopped onion
8 ounces shredded sharp Cheddar cheese
2 tablespoons butter
2 cups milk

Place half the potatoes in a greased baking dish. Sprinkle with half the salt, pepper, flour, onion, and cheese. Dot with bits of butter. Repeat layer then add milk to cover potatoes. Cover with foil or lid and bake at 350° for 30 to 40 minutes, or until tender.

Take the lid off near the end of cooking to brown, or put under broiler for a few minutes.
Serves 4 to 6.

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