Scalloped Potatoes with Green Pepper and Ham

1/4 cup flour
1 teaspoon salt (use less if ham is salty)
1/4 teaspoon ground black pepper
1 1/2 pounds potatoes, about 4 medium, peeled and thinly sliced
1 large green pepper, seeded and sliced thinly
2 cups diced cooked ham
1 1/2 cups warm milk
1/4 cup grated Parmesan cheese

Combine flour, salt, and pepper; set aside. In greased shallow 2-quart baking dish, layer 1/3 each of the potatoes, the flour mixture, green pepper, onions, and ham. Repeat layers twice. Add milk. Sprinkle all over with the Parmesan cheese. Cover with foil and bake at 350° for 45 minutes. Uncover and bake for 30 minutes longer, or until potatoes are tender. Let stand 10 minutes before serving.
Serves 4.

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SCALLOPED POTATO RECIPE

3 tbsp. butter
3 tbsp. flour
2 c. milk
4-5 lg. baking potatoes
1 lg. onion, chopped
1 c. cubed cooked ham
1 tsp. salt
1/4 tsp. pepper
4 c. (1 lb.) shredded American cheese

Melt butter in heavy saucepan over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually stir in milk, cook over medium heat, stirring constantly until thickened and bubbly.
Peel and cut potatoes into 1/4 inch slices. Layer 1/2 of potato slices, onion, ham, salt, pepper, cheese and white sauce in order given in 1 1/2 quart casserole dish. Repeat. Cover and bake at 350 degrees for 2 hours.

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