Seven Layer Salad

1 bag (16 oz.) salad greens
1 cup thinly sliced celery
1/2 cup chopped green pepper
1/4 cup sliced green onions
1 pkg. (12 oz.) OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked
1 pkg. (10 oz.) frozen peas, thawed
3/4 cup KRAFT Mayo Real Mayonnaise
3/4 cup KRAFT Shredded Sharp Cheddar Cheese

PLACE greens in large glass bowl. Layer celery, green pepper, onions, bacon and peas over greens.
SPREAD mayo evenly over peas, covering the top completely and sealing to edge of bowl. Sprinkle with cheese.

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Seven Layer Salad Recipe

6 cups chopped lettuce
salt and pepper
6 hard-cooked eggs, sliced
2 cups frozen peas, thawed
8 to 16 ounces bacon, crisp-cooked, drained, and crumbled
2 cups (8 ounces) shredded mild Cheddar cheese
1 cup mayonnaise
1 to 2 tablespoons sugar
1/4 cup sliced green onion with tops
paprika

Place 3 cups of the lettuce in bottom of large bowl; sprinkle with salt and pepper. Layer egg slices over lettuce in bowl and sprinkle with more salt and pepper. Continue to layer vegetables in this order: peas, remaining lettuce, crumbled bacon, and shredded cheese, along with light sprinklings of salt and pepper. Combine mayonnaise and sugar; spread over top, spreading to edge of bowl to cover entire salad.

Cover and chill 24 hours or overnight. Garnish with green onion and a little paprika. Toss before serving.

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Seven-Layer Salad

1 bag (10 ounces) ready-to-eat mixed salad greens (6 cups)
8 medium radishes, thinly sliced
5 medium green onions, thinly sliced (5 tablespoons)
2 medium celery stalks, thinly sliced (1 cup)
12 slices bacon, crisply cooked and crumbled
1 package (10 ounces) frozen green peas, thawed
1 1/2 cups mayonnaise or salad dressing
1/2 cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)

1 .Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
2 .Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
3 .Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.

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Recipe: Seven Layer Salad
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