Shrimp Alfredo Recipe

1 lb large shrimp, shelled and deveined
1 teaspoon minced shallots
1/4 teaspoon minced garlic
1/4 cup butter
1/2 lb fettuccine pasta, cooked al dente
4 large egg yolks
1 cup half-and-half
1/2 cup freshly-grated parmesan cheese
2 teaspoons minced parsley

In a large skillet, cook the shrimp, the shallot and garlic in the butter over moderate heat, stirring, for 3-4 minutes, or until shrimp are just firm to touch and opaque.
Reduce heat to moderately-low and stir in the fettucine.
In a bowl, beat together the yolks, half and half and the Parmesan.
Add the egg mixture to the shrimp mixture and cook until the sauce is thickened, tossing all the while so the egg doesn’t curdle, about 3-4 minutes.
Do not let sauce boil.
Stir in parsley and salt and pepper to taste.

--------------------

Shrimp Fettuccine Alfredo

1 lb Uncooked fettuccine
1 tbsp Butter
1 clove Garlic, minced
1 tbsp Flour
3/4 cup 2 percent milk
3/4 cup Half-and-half
Pinch of ground nutmeg
3/4 lb Cooked shrimp
3/4 cup Grated fresh Parmesan
Salt
Pepper

Bring water to a boil, add 2 tbsp salt, and cook fettuccine until al dente. Reserve 1/4 cup cooking water to thin out sauce, if necessary, then drain pasta in a colander. In a large skillet over medium heat, melt butter. Add garlic and cook until it begins to brown (less than 1 minute). Stir in flour. Gradually add milk and half-and-half, stirring with a wire whisk until mixture is blended. Toss in nutmeg. Cook 8 minutes more, stirring often, until misture is thickened and bubble. Add shrimp and Parmesan cheese, and whisk until well blended. Reduce heat and season with salt and pepper. If sauce is too thick, use reserved water to adjust consistency; then add pasta. Try this fine shrimp alfredo recipe.

---------------------

Cajun Shrimp Alfredo

10 ounces large shrimp, peeled and de-veined
2 to 3 tablespoons plus Paul Prudhommes Blackened Poultry Magic
3 tablespoons olive oil or clarified butter
1 1/2 cups mushrooms, chopped
2 teaspoons fresh minced garlic
3/4 cup diced tomatoes
1 cup heavy cream
1 cup good fresh grated Romano, Asiago or Parmesan cheese
1 egg yolk
1/2 cup green onions, chopped
8 ounces linguine or fettuccine

Get a pan of boiling salted water ready for your pasta. When you’ve got all your ingredients ready, you'll cook your pasta and make your sauce while your pasta is cooking. Get all your sauce ingredients ready and laid out on a plate ready to cook.

Toss the shrimp in 1 tablespoon Blackened Poultry Magic seasoning.
Heat a skillet and add the olive oil, then add the shrimp that’s been tossed in the seasoning and sauté it for about 1 minute until the shrimp colors - you need to turn it a couple of times.

Add the mushrooms and cook with the shrimp for another couple minutes.
Add the garlic and stir it around, add the tomatoes, then toss and cook a few seconds.
Add the cream and 1 to 2 tablespoons of the Blackened Poultry Magic seasoning (depending on your taste) and bring it all to a simmer.
Add the cheese, egg yolk and green onions if you like them, and toss the lot together over a medium heat until the sauce thickens. Don’t use too high a heat or the egg will curdle and look scrambled.
Put the cooked drained pasta in the serving bowl and pour your sauce over it. Garnish with some more cheese, more diced tomatoes and a few more green onions.
Serve with focaccia bread or garlic bread and extra cheese if you like.

-----------------------

Shrimp Alfredo recipe from Jerry's Seafood. Seafood lovers treat yourself to this easy to prepare Shrimp Alfredo recipe. ... Seafood Recipes: Shrimp Alfredo Recipe. Shrimp Alfredo Ingredients ... Serve Shrimp Alfredo over pasta. This Shrimp Alfredo Recipe makes 2 servings ...



Recipe: Shrimp Alfredo Pasta
http://www.recipelink.com/gm/14/16708
Shrimp Alfredo recipe

Super Shrimp Alfredo recipe
http://www.fishermansexpress.com/shrimp-alfredo.html

Shrimp And Scallop Alfredo Recipe
http://www.recipezaar.com/143422
Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.

Shrimp Fettucine Alfredo - All Recipes - Pasta
http://pasta.allrecipes.com/az/ShrimpFttcinlfrd.asp