Shrimp Fried Rice

1/4 lb cooked Shrimp, chopped
2 Eggs
2 Tbsp Vegetable Oil
3 Green Onions and tops, chopped
3 cups cold cooked Rice
3 Tbsp Soy Sauce

Blend eggs with 2 Tbsp water; set aside. Heat oil in wok or large skillet over medium heat. Add green onions; stir-fry 30 seconds. Add eggs; cook, stirring gently, until firm. Stir in rice and cook until heated, gently separating grains. Add shrimp and soy sauce; cook, stirring, until mixture is well blended and heated through. Makes 4 to 6 servings.

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Shrimp Fried Rice Recipe

2 Tbsp. oil
3/4 cup cubed OSCAR MAYER Cooked Ham
3/4 cup sliced fresh mushrooms
1/2 cup frozen peas
1/4 cup green onion slices
1/2 lb. cleaned medium fresh shrimp
1-1/2 cups MINUTE Premium White Rice, cooked
3 Tbsp. soy sauce
1 egg, lightly beaten

HEAT oil in large nonstick skillet on medium-high heat. Add ham, mushrooms, peas and onions; cook 4 minutes, stirring constantly.
ADD shrimp; cook and stir 4 minutes or until shrimp turn pink.
STIR in rice, soy sauce and egg. Cook until egg is set, stirring occasionally.

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Shrimp Fried Rice

8 ounces shrimp (peeled, deveined and no tails)
2 cloves garlic (thinly sliced)
4 green onions (sliced)
3 eggs (beaten)
4 cups cooked rice
2 tablespoons olive oil
2 tablespoons soy sauce

In a wok, heat 1 tablespoon oil till hot, add garlic and fry till brown, take out and discard. Add shrimp to oil and stir fry until cooked through (2 to 3 minutes). Remove shrimp and set aside.

Add other tablespoon of oil to wok and scramble eggs set aside. Add rice to wok and stir fry until hot and dry, add soy sauce and stir until rice is even brown in color. Add shrimp and eggs and stir fry 2 minutes. Add green onions and stir fry another 2 to 3 minutes or until onions are good and hot.

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