Shrimp Pasta

1 lb Shrimp, peeled and deveined
2 Tbsp Olive Oil
1/2 chopped Onion
1/2 tsp Thyme
1/2 tsp Cayenne Pepper
1/2 tsp Black Pepper
1/2 tsp Basil
1/2 tsp Tabasco Sauce
1 Tbsp Garlic, chopped
1 Tbsp Worcestershire Sauce
1/2 cups Tomato, peeled and diced
2 Tbsp Sugar
1/2 cup Green Onions, chopped
3 cups Chicken Broth
1 lb Vermicelli or Linguini
1/2 cup Parmesan Cheese, grated

In a large pot, start cooking your pasta. Boil until tender. Meanwhile, in a non-stick fry pan, sauté the onion in the olive oil for approximately 4 minutes. Add the garlic and stir. Add thyme, cayenne and black peppers, and basil and cook at low heat for 5 more minutes. Add everything else except for the pasta, shrimp, and cheese, and cook over low heat for about one-half hour or until the liquid is reduced. In another fry pan, sauté the shrimp in some butter and garlic until three-quarters cooked (pink, but not totally opaque). Add the onion and garlic mixture and cook for an additional two minutes. Set aside a cooked shrimp for garnish. Now add the cooked pasta and toss well with the grated cheese. Serve hot in large shallow bowls or on stylish plates. Place your extra shrimp on top of each serving and sprinkle a few green onion slices(the green part) on top of that. Serve shrimp pasta with toasted garlic bread.

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Shrimp Pasta Recipe

1 lb penne
30 cooked frozen shrimp
butter-flavored cooking spray (I cant believe its not butter)
salt-free garlic and herb seasoning, mcormicks

Boil water and start the noodles.
Midway spray a pan with the butter and sprinkle the garlic and herb on the pan.
I put the frozen shrimp in the microwave for 1 1/2 minutes and then toss them in the pan and spray them with some butter and seasoning too.
Let them get a golden color and flip them and then on goes some more butter and seasoning.
Drain the noodles when done and toss them in a bowl and spray them with as much butter as desired and seasoning and stir and add in the shrimp.

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site: www.fishermansexpress.com/shrimp-pasta.html

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site: southernfood.about.com/od/pastarecipes/r/bl30222h.htm
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