Curried Shrimp Recipe

1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons salad oil
2 cans condensed mushroom soup
2 tablespoons curry powder
1 teaspoon salt
1/4 teaspoon pepper
1-2 teaspoons Worcestershire
1 shake garlic powder
1 pound cooked shrimp

Saute' onion and celery in salad oil until just tender. Add soup and blend in curry powder which has been dissolved in a little milk. Season with salt, pepper, Worcestershire, and garlic. (This may be done in advance and reheated at serving time). Before serving, add shrimp, simmer 5 minutes. Serve with rice and condiments (chutney, grated coconut, crushed peanuts, finely chopped onion, chopped hard boiled egg). Serves 4.

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Fat Man's Shrimp Recipe

2 packages frozen chopped spinach
2 pounds cooked shrimp
1 cup sour cream
2 cans mushroom soup
1/2 cup Parmesan cheese
1/2 teaspoon mustard

Cook and drain spinach. Mix sour cream, soup, cheese and mustard. Layer in a greased casserole, top with buttered saltine crumbs and bake at 350° for 30 minutes.

Serves 6.

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Cajun Shrimp Alfredo Recipe

1 lb shrimp, peeled and deveined, without tails
2 tablespoons tony's creole seasoning
1 1/2 tablespoons olive oil
1 1/2 tablespoons butter
8 ounces sliced mushrooms
2 teaspoons garlic powder
1 cup tomatoes, diced, I used fresh from the garden
1 cup heavy cream
1 cup parmesan cheese, grated
1 egg yolk
1 cup onions, diced, divided
8 ounces linguine
1/2-1 tablespoon tony's creole seasoning

Get all of your ingredients ready, tomatoes diced, onion diced and so forth because the recipe goes together fast once the shrimp is cooked.
Toss the shrimp in 1 tablespoon of the Creole Seasoning, set aside.
Fill a pan with water adding salt to season the pasta. When water boils add pasta and cook until al dente.
While pasta is cooking, heat a skillet with the olive oil and butter inside. Add the mushrooms and garlic powder when the butter has melted, cook for about 1 to 2 minutes, next add 1/2 cup of the onions and cook for another minute then add the shrimp. Cook for about 3 to 5 minutes or until the shrimp turns pink.
When the shrimp has cooked add the cream and the other addition of Creole Seasoning (the 1/2 to 1 T). Bring this to a simmer then turn the heat down to medium low.
Add the cheese, egg yolk, and the tomatoes. Heat until the sauce thickens. The heat needs to be low to keep the egg from curdling.
When the sauce has thickened add the other 1/2 cup of onions and the drained pasta. Toss unil the pasta is coated. Garnish with extra diced tomatoes and cheese if desired.
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Shrimp Recipes - Shrimp - Recipe Atlas
site: www.recipeatlas.com/seafoodrecipes/shrimprecipes/
Make this shrimp in a skillet in just minutes. Ingredients in this shrimp scampi recipe include shrimp, lemon, butter, garlic, white wine, and parsley.

Shrimp Scampi Recipe with Garlic - Shrimp Recipes
site: southernfood.about.com/od/shrimprecipes/r/bln81.htm
Recipe for grilled shrimp with a marinade of lemon juice green onions, parsley, garlic and oil.

Grilled Shrimp with Garlic - Grilled Shrimp Recipe
site: southernfood.about.com/od/shrimprecipes/r/bln438.htm

Shrimp Recipe Brochures for Consumers - Wild & Wonderful Florida Shrimp
site: www.wildfloridashrimp.com/consumer-order.html

Shrimp Recipe
site: www.recipesthatrock.com/shrimp-recipe.html