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2 cups cooked shrimp, halved lengthwise and chilled
1 cup thinly sliced celery
1 tablespoon finely minced onion
1 tablespoon fresh lemon juice
1/2 cup mayonnaise
salt and pepper to taste
Romaine lettuce or mixed greens
thinly sliced tomatoes
a few slices freshly cooked bacon, crumbled, optional
Combine shrimp with celery, onion, lemon juice, mayonnaise, and salt and pepper to taste. Arrange lettuce leaves on serving plates; top with thinly sliced tomatoes. Arrange shrimp over lettuce and tomatoes. If desired, garnish each with a little crumbled bacon.
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2 cups cooked peeled shrimp
1/2 cup celery, diced
1 teaspoon onion, finely chopped
1/3 cup mayonnaise
1/4 cup chili sauce
3 tablespoons lemon juice
3 hard-cooked eggs
lettuce or mixed greens
PREPARATION:
Chill shrimp until salad is ready to be mixed. Combine shrimp, celery, onion and eggs. Blend mayonnaise, chili sauce and lemon juice. Toss all ingredients lightly. Heap into lettuce cups or over mixed greens.
Chill and serve.
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site: www.recipezaar.com/119096
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site: www.fishermansexpress.com/shrimp-salad.html
This recipe is shrimp salad. Recipe ingredietns include boiled shrimp, celery, onion, mayonnaise, chili sauce, lemon juice, and hard cooked eggs.
Shrimp Salad - Recipe with Shrimp and Hard Cooked Eggs
site: southernfood.about.com/od/shrimpsaladrecipes/r/bln353.htm
This shrimp salad recipe includes shrimp chopped, lettuce, celery, onions, green peppers, green onions, relish, catsup, mustard, soy sauce, and mayonnaise.
Shrimp cucumber salad recipe - Japanese salad recipe
site: japanesefood.about.com/od/salad/r/shrimpcusalad.htm
Hope you enjoyed our shrimp salad recipe tips.
Friday, 05 September 2008
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