Slow Cooker Chicken Recipe

- 5 pounds whole chicken
- 4 red potatoes, quartered
- 1 large onion, sliced
- 4 carrots, peeled
- 1/2 sweet red pepper
- 1 ounce dry onion soup mix (1 envelope)
- 1/2 cup water

Remove and discard any chicken parts from the chicken cavity.
Rinse the chicken cavity and the outside of the chicken with cold water.
Coat slow cooker insert with non stick cooking spray.
Place prepared vegetables in the bottom of the slow cooker.
Add water.
Sprinkle approximately ½ of onion soup mix over the top of the vegetables.
Place raw chicken on top of vegetables. The chicken can also be cut into separate pieces if desired.
Sprinkle remaining onion soup mix over raw chicken.
Cover and turn slow cooker on high.
Cook chicken on high 4 to 5 hours (low for 6 to 8 hours) or until chicken appears done.
It is best not to remove the cover during the first 2 hours to prevent heat loss.


------------------------

Baked Slow Cooker Chicken

1 (2 to 3 pound) whole chicken
Salt and pepper to taste
1 teaspoon Paprika

1. Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
2. Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumbled aluminum foil.
3. Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.

----------------------------

All Day Slow Cooker Chicken Recipe

2 tablespoons frozen orange juice
2 cups chicken stock
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup tomato paste
2 tablespoons soy sauce
2 tablespoons brown sugar
2 cloves garlic, minced
1 dash allspice
Remaining Ingredients
4 lbs chickens, breasts and thighs
1/4 lb mushrooms, sliced
2 tablespoons margarine or butter
1 (11 ounce) can mandarin orange sections, drained
1/2 large bell pepper, sliced lengthwise
1/4 teaspoon ground ginger
3 tablespoons cornstarch
1/4 cup cold milk
1/4 cup cold water

The night before you plan on slow cooking your dinner, mix together the marinade ingredients in a large, closable container large enough to also hold the chicken pieces.
When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morning.
In the morning place the chicken in the slow cooker/Crock Pot and add marinade up to about an inch from the top of the container.
Set the cooker on low and cover.
Then, 6 to 8 hours later, turn the cooker to high.
About an hour later, saute the sliced mushrooms in the margarine or butter.
Then add the mushrooms (with pan juices), mandarin sections, green pepper and ginger into the slow cooker and stir thoroughly.
Mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring until the entire mixture thickens a bit.
Re-cover the slow cooker/Crock Pot and let simmer for 15 to 30 minutes until serving.

-----------------------------

Slow Cooker Chicken Chili Recipe
Site: www.recipezaar.com/141227
Amazing chicken with just enough orange flavoring.

Slow Cooker Chicken
Site: chicken.allrecipes.com/directory/1631.asp

Slow-Cooker Chicken Stew Recipe
Site: www.recipezaar.com/browse/getrecipe.zsp?id=3285%26path=00D05E

Chicken Recipe Index: Slow Cooker
Site: chicken.allrecipes.com/directory/3630.asp
Serve this broccoli and chicken crockpot recipe with rice. A crockpot or slow cooker chicken recipe from Beverly.

Creamy Broccoli Chicken Recipe - Slow Cooker Broccoli Chicken
Site: southernfood.about.com/od/crockpotchicken/r/bl102c4.htm
Try this delicious Slow Cooker Curried Chicken recipe.

Slow Cooker Curried Chicken Recipe
Site: www.kraftfoods.com/recipes/PoultryEntrees
/Casseroles/SlowCookerCurriedChicken.html