Smoked Lemon Chicken

* 1 whole chicken
* 1/2 cup lemon juice
* 1 tablespoon salt
* 1 whole lemon pealed
* 1 cup bread crumbs
* 2 cloves garlic
* 2 teaspoons black pepper
* 1 teaspoon tarragon
* 1/2 cup fruit wood chips

Clean chicken, removing anything inside. Rub with lemon juice and salt. Mix bread crumbs with garlic, pepper, tarragon. Stuff chicken to 1/3 full and add whole lemon. Add remaining stuffing. Let sit in refrigerator for 2 hours. This can be cooked either in a smoker or on a grill rotisserie. If smoking, prepare smoker with fruit wood chips and add chicken when coals are 80% white, and cook for 2-3 hours. If grilling, preheat grill with fruit wood chips, place chicken on skewer and cook on grill for 1-1 1/2 hours.

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CHINESE SMOKED CHICKEN RECIPE

6 tablespoons soy sauce
3 tablespoons hoisin sauce
2 tablespoons dry white wine
1 green onion, chopped
1 tablespoon brown sugar
1 tablespoon finely minced ginger
1 teaspoon liquid smoke flavoring
1 cooking bag
1 3 3/4-pound chicken

Green onions, sliced
Steamed rice

Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag to coat chicken with marinade. Refrigerate at least 3 hours or overnight, turning bag occasionally.

Preheat oven to 350°F. Set bag with chicken on baking sheet. Cut 5 small vents in top of bag. Bake until chicken is tender and brown, about 1 hour 15 minutes. Remove from oven and cool slightly. Open bag and pour juices into bowl. Cut chicken into pieces. Arrange on platter. Pour some of juices over chicken. Garnish with green onions. Serve with rice, passing remaining juices separately.

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Smokemasters Smoked Chicken Recipe

1 (3 1/2 lb) chickens (breasts, legs & thighs work best)
1/2 cup Italian salad dressing
1/2 cup soy sauce
1/4 cup barbeque spice
2 cups apple juice

1. Rinse chicken with cold water and pat dry.
2. Mix salad dressing and soy sauce in a bowl; strain.
3. Inject chicken breasts, thighs and legs with salad dressing mixture.
4. Sprinkle barbeque seasoning evenly over chicken.
5. Place chicken in sealable plastic bag; seal bag.
6. Marinate in the regrigerator for 8 hours or longer.
7. Remove chicken from bag.
8. Cook chicken in smoker at 250 degrees F over indirect heat for 4 hours or until cooked through, misting with apple juice every 30 minutes.
9. Use hickory chips or apple wood in the smoker.

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Smoked Lemon Chicken - Smoked Chicken Recipe
http://bbq.about.com/od/chickenrecipes/r/bl70510e.htm
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