Smoked Salmon Garlic Smashed Eggrolls

12 oz smoked salmon minced
4 cups of leftover garlic smashed potatoes
or mash 4 large baked or boiled (with skins) potatoes in 2 tbsp minced garlic (more if you love
garlic), about 1/2 c. beef broth, and butter, salt, and pepper to taste
1/2 c minced white onion
20 eggroll wrappers
Mustard

Mix salmon and potatoes and onion together in bowl
Put in eggroll wrappers according to package directions
Deep fry for 2-3 minutes (or can be frozen and deep fried later)

Serve hot with mustard for dipping

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Smoked Salmon Bruschetta recipe

1 loaf french or sourdough bread
Strawberry cream cheese
4 slices, SeaBear smoked salmon
1 sprig of basil (or Thai basil)

Spread the bread that you have chosen with the strawberry cream cheese and then layer the salmon on top of it. Chiffonnade (finely sliced) the basil on top and place in a plate and heat in the oven for approximately 3-5 minutes.

Before serving, slice the bread diagonally into two pieces and place a tiny sprig of basil on top with a halved strawberry.

I hope you enjoy this West coast style of salmon bruschetta, I know I sure do and it's great for parties.
Tip: For an added extra zing, try adding a touch of either balsamic or strawberry vinegar to the cream cheese.

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Cheater Smoked Salmon Pate Recipe
site: southernfood.about.com/od/salmonrecipes/r/blbb6.htm

Recipe of Smoked Salmon
site: www.recipelink.com/gm/20/190


Smoked Salmon Recipe, Linda's Smoked Salmon, The Best Smoked Salmon Recipe
site: whatscookingamerica.net/SmokeSalmon.htm
Easy pate made with smoked salmon, canned salmon and cream cheese.

Recipe: Smoked Salmon Pate
site: www.donogh.com/cooking/appetize/salmon.shtml

Smoked Salmon Recipe
site: www.anglingbc.com/articles/smokin.html